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電子書籍・電子雑誌醗酵工學雑誌
Volume number40 5
酵母によるアントラニ...

酵母によるアントラニン酸よりトリプトファンの醗酵生産 (第2報) : 培養条件の検討とL-トリプトファンの確認

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酵母によるアントラニン酸よりトリプトファンの醗酵生産 (第2報) : 培養条件の検討とL-トリプトファンの確認

Persistent ID (NDL)
info:ndljp/pid/10549587
Material type
記事
Author
照井,堯造ほか
Publisher
大阪醸造學會
Publication date
1962-05-15
Material Format
Digital
Journal name
醗酵工學雑誌 40(5)
Publication Page
p.252-262
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Notes on use

Note (General):

著者所属: 大阪大学工学部醗酵工学教室Affiliation: Dept. Ferment. Technol., Facult. Engin., Osaka Univ.

Detailed bibliographic record

Summary, etc.:

An isolate, Fe-36,belonging to Candida and several strains, H095 etc., selected from among stock cultures of Hansenula yeasts were employed. These str...

Bibliographic Record

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Digital

Material Type
記事
Author/Editor
照井,堯造
江夏,敏郎
Publication, Distribution, etc.
Publication Date
1962-05-15
Publication Date (W3CDTF)
1962-05-15
Alternative Title
Studies on the Fermentative Production of Tryptophan from Anthranilic Acid by Yeasts (II) : Investigation on Culture Conditions and Identification of L-Tryptophan Produced
Periodical title
醗酵工學雑誌
No. or year of volume/issue
40(5)
Volume
40(5)