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電子書籍・電子雑誌醗酵工學雑誌
Volume number41 7
清酒醸造工程における...

清酒醸造工程における微量化学成分の変化 : (I) 清酒中のアルコール, 揮発性カルボニル化合物およびエステルのガスクロマトグラフによる分析

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清酒醸造工程における微量化学成分の変化 : (I) 清酒中のアルコール, 揮発性カルボニル化合物およびエステルのガスクロマトグラフによる分析

Persistent ID (NDL)
info:ndljp/pid/10549840
Material type
記事
Author
吉川,光一ほか
Publisher
大阪醸造學會
Publication date
1963-07-15
Material Format
Digital
Journal name
醗酵工學雑誌 41(7)
Publication Page
p.357-363
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Notes on use

Note (General):

著者所属: 大阪大学工学部醗酵工学教室Affiliation: Ferment. Technol., Osaka Univ.

Detailed bibliographic record

Summary, etc.:

The volatile compounds in 'sake' were analysed qualitatively and quantitatively using gas chromatography.Separation techniques for volatile alcohols, ...

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Digital

Material Type
記事
Author/Editor
吉川,光一
奥村,幸正
寺本,四郎
Publication, Distribution, etc.
Publication Date
1963-07-15
Publication Date (W3CDTF)
1963-07-15
Alternative Title
Changes of Trace Components During 'Sake' Brewing (I) Determining by gas chromatography the amount of volatile alcohols, carbonyls and esters in 'sake'.
Periodical title
醗酵工學雑誌
No. or year of volume/issue
41(7)
Volume
41(7)