麹酸醗酵に関する研究 : (第2報)醗酵液からの麹酸の回収について

Persistent ID (NDL): info:ndljp/pid/10550883

Material type: 記事

Author: 北田,牧夫ほか

Publisher: 大阪醸造學會

Publication date: 1968-06-25

Material Format: Digital

Journal name: 醗酵工學雑誌 46(6)

Publication Page: p.437-441

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Note (General)：: 著者所属: 理化学研究所Affiliation: The Institute of Physical and Chemical Research

Detailed bibliographic record

Summary, etc.：: Kojic acid production in submerged culture and process for recovering kojic acid from fermented broth were studied.The yield of kojic acid with 30 l j...

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Digital

Material Type: 記事
Title: 麹酸醗酵に関する研究 : (第2報)醗酵液からの麹酸の回収について
Author/Editor: 北田,牧夫
上山,英夫
鈴木,衿子
富金原,孝
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1968-06-25
Publication Date (W3CDTF): 1968-06-25
Alternative Title: Studies on Kojic Acid Fermentation : (II) Process for Recovering Kojic Acid from Fermented Broth
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 46(6)
Volume: 46(6)
Pages: 437-441
Text Language Code: JPN
Alias of Author: Kitada,Makio
Ueyama,Hideo
Suzuki,Eriko
Fukimbara,Takashi
Note (General): 著者所属: 理化学研究所
Affiliation: The Institute of Physical and Chemical Research
Persistent ID (NDL): info:ndljp/pid/10550883
https://dl.ndl.go.jp/pid/10550883
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391413
https://dl.ndl.go.jp/pid/10391413
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp