清酒酵母の代謝に関する研究 : (第1報) 好気培養による醗酵能の強い清酒酵母菌体を得るために培養条件の検討
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- Material Type
- 記事
- Author/Editor
- 山城,敬一西原,浩下出,光男谷,喜雄福井,三郎
- Publication, Distribution, etc.
- Publication Date
- 1970-05-25
- Publication Date (W3CDTF)
- 1970-05-25
- Alternative Title
- Studies on the Metabolism of Saccharomyces sake : (I) Cultivation of Cells Tolerable Against Fermentation-inhibitors of "Moromi-mash"
- Periodical title
- 醗酵工學雑誌
- No. or year of volume/issue
- 48(5)
- Volume
- 48(5)
- Pages
- 307-313
- Text Language Code
- JPN
- Note (General)
- 著者所属: 京都大学工学部工業化学教室Affiliation: Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
- Persistent ID (NDL)
- info:ndljp/pid/10551257
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
- Acquisition Basis
- NII-ELS
- Available (W3CDTF)
- 2017-08-23
- Date Accepted (W3CDTF)
- 2017-08-15
- Date Captured (W3CDTF)
- 2017-08-15
- Format (IMT)
- application/pdf
- Access Restrictions
- インターネット公開
- Availability of remote photoduplication service
- 不可
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/10391436
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション