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電子書籍・電子雑誌醗酵工學雑誌
Volume number48 10
清酒酵母の生理的研究...

清酒酵母の生理的研究 : (第13報) 乳酸による酵母のガス代謝能の消失現象

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清酒酵母の生理的研究 : (第13報) 乳酸による酵母のガス代謝能の消失現象

Persistent ID (NDL)
info:ndljp/pid/10551326
Material type
記事
Author
角野,一成ほか
Publisher
大阪醸造學會
Publication date
1970-10-25
Material Format
Digital
Journal name
醗酵工學雑誌 48(10)
Publication Page
p.587-593
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Notes on use

Note (General):

Affiliation: Laboratory of Industrial Biochemistry, Department of Industrial Chemistory, Faculty of Engineering, Kyoto University著者所属: 京都大学工学部工業化学教室

Detailed bibliographic record

Summary, etc.:

An shown in our previous papers, lactic acid caused a marked coagulation of cells and an increased number of dead cells when Saccharomyces sake was cu...

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Digital

Material Type
記事
Author/Editor
角野,一成
谷,喜雄
福井,三郎
Publication, Distribution, etc.
Publication Date
1970-10-25
Publication Date (W3CDTF)
1970-10-25
Alternative Title
Physiological and Biochemical Studies on Saccharomyces sake : (XIII) Decreases of Respiratory and Fermenting Activities of Saccharomyces sake Cultuyred in a Lactic Acid-Containing Medium under Anaerobic conditions
Periodical title
醗酵工學雑誌
No. or year of volume/issue
48(10)
Volume
48(10)