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Volume number49 2
微生物によるL(+)...

微生物によるL(+)酒石酸の生成に関する研究 : (第1報)酒石酸生産菌の分離と同定

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微生物によるL(+)酒石酸の生成に関する研究 : (第1報)酒石酸生産菌の分離と同定

Persistent ID (NDL)
info:ndljp/pid/10551394
Material type
記事
Author
山田,浩一ほか
Publisher
大阪醸造學會
Publication date
1971-02-25
Material Format
Digital
Journal name
醗酵工學雑誌 49(2)
Publication Page
p.85-92
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Notes on use

Note (General):

著者所属: 東京大学農学部農芸化学科Affiliation: Department of Agricultural Chemistry, Faculty of Agriculture, University of TokyoAffiliation: Department of Agricultura...

Detailed bibliographic record

Summary, etc.:

Isolation of various types of microorganisms distributed in nature was attempted in order to discover tartaric acid producers. Over nine thousand stra...

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Digital

Material Type
記事
Author/Editor
山田,浩一
児玉,徹
小幡,孝之
高橋,信博
Publication, Distribution, etc.
Publication Date
1971-02-25
Publication Date (W3CDTF)
1971-02-25
Alternative Title
Microbial Formation of Tartaric Acid from Glucose : (I)Isolation and Identification of Tartaric Acid Producing Microorganisms
Periodical title
醗酵工學雑誌
No. or year of volume/issue
49(2)
Volume
49(2)