粕漬, 醤油諸味中の酵母に関する研究 : (第2報) Torulopsis属菌種の食塩耐性と細胞形態

• Material Type: 記事
• Title: 粕漬, 醤油諸味中の酵母に関する研究 : (第2報) Torulopsis属菌種の食塩耐性と細胞形態
• Author/Editor: 山縣,敬; 藤田,藤樹夫
• Publication, Distribution, etc.: 日本 : 大阪醸造學會
• Publication Date: 1971-05-25
• Publication Date (W3CDTF): 1971-05-25
• Alternative Title: Studies on Yeasts Isolated from Sake-cake Pickels and Soy-mash : (II) Salt tolerance and Cellular Characteristics in Torulopsis Yeasts
• Periodical title: 醗酵工學雑誌
• No. or year of volume/issue: 49(5)
• Volume: 49(5)
• Pages: 385-389
• Text Language Code: JPN
• Alias of Author: Yamagata,Kei; Fujita,Tokio
• Note (General): 著者所属: 近畿大学農学部農芸化学科; Affiliation: Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University; Affiliation: Department of Agricultural Chemistry, Faculty of Agriculture, Kinki, University
• Persistent ID (NDL): info:ndljp/pid/10551449; https://dl.ndl.go.jp/pid/10551449
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2017-08-23
• Date Accepted (W3CDTF): 2017-08-15
• Date Captured (W3CDTF): 2017-08-15
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391448; https://dl.ndl.go.jp/pid/10391448
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: THe cell size of halotolerant and halophilic type strains of Torulopsis yeasts isolated from sake cake pickles and soya mash were much smaller than th...