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電子書籍・電子雑誌醗酵工學雑誌
Volume number50 11
Rhizopus属と...

Rhizopus属と細菌の連関作用によるフマル酸醗酵からアスパラギン酸への転換醗酵 : (第1報)菌株の選択ならびに転換に対する諸条件

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Rhizopus属と細菌の連関作用によるフマル酸醗酵からアスパラギン酸への転換醗酵 : (第1報)菌株の選択ならびに転換に対する諸条件

Persistent ID (NDL)
info:ndljp/pid/10551744
Material type
記事
Author
高尾,彰一ほか
Publisher
大阪醸造學會
Publication date
1972-11-25
Material Format
Digital
Journal name
醗酵工學雑誌 50(11)
Publication Page
p.751-757
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Notes on use

Note (General):

著者所属: 北海道大学農学部応用菌学教室Affiliation: Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University

Detailed bibliographic record

Summary, etc.:

Fundamental experiments were performed to establish the conversion of fumaric acid fermentation to aspartic acid fermentation by the association of fu...

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Digital

Material Type
記事
Author/Editor
高尾,彰一
堀田,国元
Publication, Distribution, etc.
Publication Date
1972-11-25
Publication Date (W3CDTF)
1972-11-25
Alternative Title
Conversion of Fumaric Acid Fermentation to Aspartic Acid Fermentation by the Association of Rhizopus and Bacteria : (I)Screening of Bacterial Strains Having a High Aspartase Activity and Some Conditions for the Conversion
Periodical title
醗酵工學雑誌
No. or year of volume/issue
50(11)
Volume
50(11)