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電子書籍・電子雑誌醗酵工學雑誌
Volume number52 5
清酒酵母からのKil...

清酒酵母からのKiller耐性変異株の分離およびその諸性質

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清酒酵母からのKiller耐性変異株の分離およびその諸性質

Persistent ID (NDL)
info:ndljp/pid/10552083
Material type
記事
Author
今村,武司ほか
Publisher
大阪醸造學會
Publication date
1974-05-25
Material Format
Digital
Journal name
醗酵工學雑誌 52(5)
Publication Page
p.300-305
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Notes on use

Note (General):

著者所属: 辰馬本家酒造株式会社Affiliation: Tatsuuma Honke Shuzo Co., Ltd.

Detailed bibliographic record

Summary, etc.:

In the previous paper, in was reported that all of sake yeasts were sensitive to killer strains. Isolation of killer-resistant mutants from sake yeast...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
今村,武司
川本,雅之
高岡,祥夫
Publication, Distribution, etc.
Publication Date
1974-05-25
Publication Date (W3CDTF)
1974-05-25
Alternative Title
Isolation and Characteistics of Killer-resistant Mutants of Sake Yeast
Periodical title
醗酵工學雑誌
No. or year of volume/issue
52(5)
Volume
52(5)