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Volume number54 2
Aspergillu...

Aspergillus nigerによるイラン産廃糖蜜からクエン酸生産に及ぼすFerrocyanide処理とStep Change of pHの相互作用

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Aspergillus nigerによるイラン産廃糖蜜からクエン酸生産に及ぼすFerrocyanide処理とStep Change of pHの相互作用

Persistent ID (NDL)
info:ndljp/pid/10552482
Material type
記事
Author
小川,隆平ほか
Publisher
大阪醸造學會
Publication date
1976-02-25
Material Format
Digital
Journal name
醗酵工學雑誌 54(2)
Publication Page
p.63-66
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Notes on use

Note (General):

著者所属: 大阪大学, 工学部, 醗酵工学教室著者所属: B.N.R.C. Arya-Mehr University of TechnologyAffiliation: (Present address)Depaetment of Fermentation Technology, Osaka Uni...

Detailed bibliographic record

Summary, etc.:

A submerged culture technique for the production of citric acid from Iranian beet molasses has been developed, with Aspergillus niger ATCC 9142. Step ...

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Digital

Material Type
記事
Author/Editor
小川,隆平
Fezeli,A.
Publication, Distribution, etc.
Publication Date
1976-02-25
Publication Date (W3CDTF)
1976-02-25
Alternative Title
Additive Effect of Ferrocyanide Treatment and Step Change of pH on Citric Acid Production from Iranian Beet Molasses with Aspergillus niger
Periodical title
醗酵工學雑誌
No. or year of volume/issue
54(2)
Volume
54(2)