Botrytic cinerea のワイン醸造への応用

Persistent ID (NDL): info:ndljp/pid/10552571

Material type: 記事

Author: 渡辺,正澄ほか

Publisher: 大阪醸造學會

Publication date: 1976-07-25

Material Format: Digital

Journal name: 醗酵工學雑誌 54(7)

Publication Page: p.471-478

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Notes on use

Note (General)：: 著者所属: キッコーマン醤油株式会社中央研究所Affiliation: Central Research Laboratories, Kikkoman Shoyu Co., Ltd.

Detailed bibliographic record

Summary, etc.：: Synthesis of noble white wines containing a high level of glycerin which are generally made of grapes infected with Botrytis cinerea was attempted; op...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type: 記事
Title: Botrytic cinerea のワイン醸造への応用
Author/Editor: 渡辺,正澄
島津,善美
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1976-07-25
Publication Date (W3CDTF): 1976-07-25
Alternative Title: Application of Botrytis cinerea for Wine Making
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 54(7)
Volume: 54(7)
Pages: 471-478
Text Language Code: JPN
Alias of Author: Watanabe,Masazumi
Shimazu,Yoshimi
Note (General): 著者所属: キッコーマン醤油株式会社中央研究所
Affiliation: Central Research Laboratories, Kikkoman Shoyu Co., Ltd.
Persistent ID (NDL): info:ndljp/pid/10552571
https://dl.ndl.go.jp/pid/10552571
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391510
https://dl.ndl.go.jp/pid/10391510
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp