食材相関図からみた料理構造解析 : 安定性と可変性にみる日本の家庭料理
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国立国会図書館デジタルコレクション
Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 妹尾,紗恵
- Publication, Distribution, etc.
- Publication Date
- 2008-04-15
- Publication Date (W3CDTF)
- 2008-04-15
- Alternative Title
- Structural Analysis of Cooking Based on Ingredients Correlation Diagram : Verification of Japanese Home Cooking from the Point of Stability and Changeability
- Periodical title
- 日本家政学会誌
- No. or year of volume/issue
- 59(4)
- Volume
- 59(4)