3種の解凍法によるマグロ肉の品質
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- Material Type
- 記事
- Title
- Author/Editor
- 米田,千恵香西,みどり畑江,敬子広田,起子中村,淳
- Publication, Distribution, etc.
- Publication Date
- 2006-02-20
- Publication Date (W3CDTF)
- 2006-02-20
- Alternative Title
- Quality of frozen tuna meat thawed by three different methods
- Periodical title
- 日本調理科学会誌
- No. or year of volume/issue
- 39(1)
- Volume
- 39(1)