Jump to main content
電子書籍・電子雑誌聖母女学院短期大学研究紀要
Volume number37
乳酸菌、酵母の活性酸...

乳酸菌、酵母の活性酸素消去能(丸山宣武教授退休記念号)

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

乳酸菌、酵母の活性酸素消去能(丸山宣武教授退休記念号)

Persistent ID (NDL)
info:ndljp/pid/11068565
Material type
記事
Author
西,彰子ほか
Publisher
聖母女学院短期大学
Publication date
2008-03-31
Material Format
Digital
Journal name
聖母女学院短期大学研究紀要 37
Publication Page
p.1 - 12
View All

Notes on use

Note (General):

著者所属: 聖母女学院短期大学生活科学科

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
西,彰子
横地,加奈子
南,友子
中道,由香
山田,幸子
Publication, Distribution, etc.
Publication Date
2008-03-31
Publication Date (W3CDTF)
2008-03-31
Alternative Title
Antioxidant activity of lactic acid bacteria and yeasts(Dedicated to Professor MARUYAMA)
Periodical title
聖母女学院短期大学研究紀要
No. or year of volume/issue
37
Volume
37