Occurrence of Wild Killer Yeasts in Japanese Wineries and Their Characteristics

• Material Type: 記事
• Title: Occurrence of Wild Killer Yeasts in Japanese Wineries and Their Characteristics
• Author/Editor: KITANO,KAZUYOSHI; SATO,MASAHIKO; SHIMAZAKI,TAKAYUKI; HARA,SHODO
• Publication, Distribution, etc.: 日本 : Society of Fermentation Technology, Japan
• Publication Date: 1984-02-25
• Publication Date (W3CDTF): 1984-02-25
• Periodical title: Journal of fermentation technology
• No. or year of volume/issue: 62(1)
• Volume: 62(1)
• Pages: 1-6
• Text Language Code: ENG
• Note (General): 著者所属: National Research Institute of Brewing
• Persistent ID (NDL): info:ndljp/pid/11077412; https://dl.ndl.go.jp/pid/11077412
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2018-05-10
• Date Accepted (W3CDTF): 2018-05-07
• Date Captured (W3CDTF): 2018-05-07
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11092714; https://dl.ndl.go.jp/pid/11092714
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: Wild-type killer yeasts were isolated from musts and pomaces in Japanese wineries. All of them belong to Saccharomyces cerevisiae. Twenty seven percen...