広島発の秀逸バイオ技術,軟水醸造法の水質化学的および微生物学的要点
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- Material Type
- 記事
- Author/Editor
- 佐々木健佐々木慧
- Publication, Distribution, etc.
- Publication Date
- 2016-12
- Publication Date (W3CDTF)
- 2016-12
- Alternative Title
- Chemical water quality and microbiological points of Nansui-Jyozouho, a soft water brewing method for Sake, an excellent biotechnology from Hiroshima
- Periodical title
- 広島国際学院大学研究報告
- No. or year of volume/issue
- 49
- Volume
- 49