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電子書籍・電子雑誌研究報告書
Volume number2018 (32)
cis-バクセン酸に...

cis-バクセン酸に着目したカキ果実の新規利用に適した品種

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cis-バクセン酸に着目したカキ果実の新規利用に適した品種

Persistent ID (NDL)
info:ndljp/pid/14526371
Material type
記事
Author
甲木孝弘ほか
Publisher
東洋食品研究所
Publication date
2018
Material Format
Digital
Journal name
研究報告書 2018(32)
Publication Page
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Digital

Material Type
記事
Author/Editor
甲木孝弘
井土良一
Publication, Distribution, etc.
Publication Date
2018
Publication Date (W3CDTF)
2018
Alternative Title
Persimmon cultivars that are suitable for the development of food products containing cis-vaccenic acid
Periodical title
研究報告書
No. or year of volume/issue
2018(32)
Volume
2018(32)