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McCance and Widdowson's the composition of foods Seventh summary edition.

McCance and Widdowson's the composition of foods Seventh summary edition.
Paper図書
compiled by Institute of Food Research and Public Health England.The Royal Society of Chemistry[2015]<PC25-B75>
National Diet Library
  • Author Heading (ID)00524306 00527316

McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.

McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Paper図書
Royal Society of Chemistry[2002]<PC25-B30>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00524306 00527316

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Paper図書
H.M. Stationery Off.1978.<PC25-21>
National Diet Library
  • Author Heading (ID)00524306 00527316

食品の無機質含量表

食品の無機質含量表
PaperDigital図書障害者向け資料あり
McCance, Widdowson 著, 佐々木理喜子 訳第一出版1966<498.55-cM12s-S>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00524306 00527316 00067464

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...
Paper図書
Chemical publishing co., inc.[c1947]<PC25-9>
National Diet Library
  • Author Heading (ID)00524306 00527316

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