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Biopolymers in food colloids : thermodynamics and molecular interactions / by Maria Semenova, Eric Dickinson ; edited by Elena Burlakova, Gennady Zaikov.

Biopolymers in food colloids : thermodynamics and molecular interactions / by Maria Semenova, Eric Dickinson ; edited by Elena Burlakova, Gennady Zaikov.
Paper図書
Brill2010.<PC25-B27>
National Diet Library
  • Author Heading (ID)00717718

食品コロイド入門

食品コロイド入門
Paper図書
Eric Dickinson 著, 西成勝好 監訳, 藤田哲, 山本由喜子 訳幸書房1998.9<PC25-G102>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00717718 00104969 00420696 00717719

Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. (Special publication)

Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. (Special publication)
Paper図書
Royal Society of Chemistryc1995.<M15-A9832>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00717718

Food colloids and polymers : stabiblity and mechanical properties / edited by E. Dickinson, P. Walstra. (Special publication)

Food colloids and polymers : stabiblity and mechanical properties / edited by E. Dickinson, P. Walstra. (Special publication)
Paper図書
Royal Society of Chemistryc1993.<M15-A8768>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00717718

Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson. (Special publication)

Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson. (Special publication)
Paper図書
The Societyc1991.<M15-A7243>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00717718

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)
Paper図書
The Societyc1987.<M15-A2872>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00717718

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