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Sex, smoke, and spirits: the role of chemistry : 255th ACS national meeting : "chemistry of sex" symposium : Mar 2018, New Orleans, LA. (ACS Symposium Series ; 1321)

Sex, smoke, and spirits: the role of chemistry : 255th ACS national meeting : "chemistry of sex" symposium : Mar 2018, New Orleans, LA. (ACS Symposium Series ; 1321)
Paper図書
American Chemical Society[2019]<M17-21-716>
National Diet LibraryOther Libraries in Japan
  • Author Heading...Qian, Michael. American Chemical Society. Division of Agricultural and Food Chemistry.

Pesticides in surface water : monitoring, modeling, risk assessment, and management (ACS symposium series ; 1308)

Pesticides in surface water : monitoring, modeling, risk assessment, and management (ACS symposium series ; 1308)
Paper図書
Kean S. Goh, editor, Jay Gan, editor, Dirk F. Young, editor, Yuzhou Luo, editor.American Chemical Society[2019]<NA217-S19>
National Diet LibraryOther Libraries in Japan
  • Author Heading...tal Chemistry. American Chemical Society. Division of Agricultural and Food Chemistry.

Tropical and subtropical fruits: flavors, color, and health benefits : 242th [i.e. 242nd] annual meeting of the American Chemical Society : 2011 tropical and subtropical fruits: flavors, color, and health benefits symposium : Aug 2011, Denver, CO. (ACS Symposium Series ; 1129)

Tropical and subtropical fruits: flavors, color, and health benefits : 242th [i.e. 242nd] annual meeting of the American Chemical Society : 2011 tropical and subtropical fruits: flavors, color, and health benefits symposium : Aug 2011, Denver, CO. (ACS Symposium Series ; 1129)
Paper図書
American Chemical Societyc2013.<M17-14-1449>
National Diet Library
  • Author HeadingPatil, Bhimanagouda S., 1962- American Chemical Society. Division of Agricultural and Food Chemistry.

Volatile sulfur compounds in food (ACS symposium series ; 1068)

Volatile sulfur compounds in food (ACS symposium series ; 1068)
Paper図書
Michael C. Qian, editor, Xuetong Fan, editor, Kanjana Mahattanatawee, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
National Diet LibraryOther Libraries in Japan
  • Author HeadingQian, Michael. American Chemical Society. Division of Agricultural and Food Chemistry. Fan, Xuetong. Mahattanatawee...

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)
Paper図書
Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
National Diet LibraryOther Libraries in Japan
  • Author Heading.... Bean, Scott. American Chemical Society. Division of Agricultural and Food Chemistry.

Washoku, Japanese food pod ed

Washoku, Japanese food pod ed
Paper図書
Masuko Kobori, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2022
Other Libraries in Japan
  • Author Heading...ce Liu, LinShu American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society

Melon breeding and genetics : developments in food quality & safety pod ed

Melon breeding and genetics : developments in food quality & safety pod ed
Paper図書
Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2022
Other Libraries in Japan
  • Author Heading..., Syamkumar S. American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society

Conversion of renewable biomass into bioproducts : pod

Conversion of renewable biomass into bioproducts : pod
Paper図書
Majher I. Sarker ... [et al.], editors ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2021
Other Libraries in Japan
  • Author Heading...ssain, Syed A. American Chemical Society. Division of Agricultural and Food Chemistry

Hispanic foods : chemistry of fermented foods pod ed

Hispanic foods : chemistry of fermented foods pod ed
Paper図書
Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2022
Other Libraries in Japan
  • Author Heading...tional Meeting American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society

Impact of processing on food safety : Symposium : Apr 1997, San Francisco, CA. (Advances in Experimental Medicine and Biology ; 459)

Impact of processing on food safety : Symposium : Apr 1997, San Francisco, CA. (Advances in Experimental Medicine and Biology ; 459)
Paper図書
Kluwer Academic1999.<M17-00-0092>
National Diet Library
  • Author HeadingAmerican Chemical Society. Division of Agricultural and Food Chemistry.

Natural and bio-based antimicrobials for food applications

Natural and bio-based antimicrobials for food applications
Paper図書
Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2018
Other Libraries in Japan
  • Author Heading... Wu, Changqing American Chemical Society. Division of Agricultural and Food Chemistry

Flavonoids in the living system : Symposium on flavonoids and related compounds : Aug 1996, Orlando, FL. (Advances in Experimental Medicine and Biology ; 439)

Flavonoids in the living system : Symposium on flavonoids and related compounds : Aug 1996, Orlando, FL. (Advances in Experimental Medicine and Biology ; 439)
Paper図書
Plenum Press1998.<M17-99-0111>
National Diet Library
  • Author HeadingAmerican Chemical Society. Division of Agricultural and Food Chemistry.

Functional properties of proteins and lipids : Symposium : Nov 1997, Cancun, Mexico. (ACS Symposium Series ; 708)

Functional properties of proteins and lipids : Symposium : Nov 1997, Cancun, Mexico. (ACS Symposium Series ; 708)
Paper図書
American Chemical Society1998.<M17-99-0271>
National Diet Library
  • Author HeadingAmerican Chemical Society. Division of Agricultural and Food Chemistry.

Functional foods for disease prevention : Symposium : Apr 1997, San Francisco, CA. (ACS Symposium Series ; 701,702)

Functional foods for disease prevention : Symposium : Apr 1997, San Francisco, CA. (ACS Symposium Series ; 701,702)
Paper図書
American Chemical Society1998.<M17-99-0043>
National Diet LibraryOther Libraries in Japan
  • Author HeadingAmerican Chemical Society. Division of Agricultural and Food Chemistry.

Flavor analysis : developments in isolation and characterization : Symposium on challenges in islation and characterization of flavor compounds : Sep 1997, Las Vegas, NV. (ACS Symposium Series ; 705)

Flavor analysis : developments in isolation and characterization : Symposium on challenges in islation and characterization of flavor compounds : Sep 1997, Las Vegas, NV. (ACS Symposium Series ; 705)
Paper図書
American Chemical Society1998.<M17-99-0045>
National Diet Library
  • Author HeadingAmerican Chemical Society. Division of Agricultural and Food Chemistry.

Chemistry of wine flavor : Symposium : Apr 1997, San Francisco, CA. (ACS Symposium Series ; 714)

Chemistry of wine flavor : Symposium : Apr 1997, San Francisco, CA. (ACS Symposium Series ; 714)
Paper図書
American Chemical Society1998.<M17-99-0610>
National Diet Library
  • Author HeadingAmerican Chemical Society. Division of Agricultural and Food Chemistry.

Phytomedicines of Europe : chemistry and biological activity : Symposium : 212th National meeting : Aug 1996, Orlando, FL. (ACS Symposium Series ; 691)

Phytomedicines of Europe : chemistry and biological activity : Symposium : 212th National meeting : Aug 1996, Orlando, FL. (ACS Symposium Series ; 691)
Paper図書
American Chemical Society1998.<M17-98-1819>
National Diet Library
  • Author HeadingAmerican Chemical Society. Division of Agricultural and Food Chemistry.

Browned flavors : analysis, formation, and physiology

Browned flavors : analysis, formation, and physiology
Paper図書
Michael Granvogl, Devin Peterson, Peter Schieberle, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2016
Other Libraries in Japan
  • Author Heading...ieberle, Peter American Chemical Society. Division of Agricultural and Food Chemistry

Medicinal and aromatic crops : production, phytochemistry, and utilization

Medicinal and aromatic crops : production, phytochemistry, and utilization
Paper図書
Valtcho D. Jeliazkov (Zheljazkov), Charles L. Cantrell, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society2016
Other Libraries in Japan
  • Author Heading...ll, Charles L. American Chemical Society. Division of Agricultural and Food Chemistry

Food proteins and lipids : Symposium : National meeting : Aug 1995, Chicago, IL. (Advances in Experimental Medicine and Biology ; 415)

Food proteins and lipids : Symposium : National meeting : Aug 1995, Chicago, IL. (Advances in Experimental Medicine and Biology ; 415)
Paper図書
Plenum Press1997.<M17-97-1636>
National Diet Library
  • Author HeadingAmerican Chemical Society. Division of Agricultural and Food Chemistry.