Jump to main content

yr 〜
yr

Search results 75

History of Erewhon : natural foods pioneer in the United States : extensively annotated bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi.

History of Erewhon : natural foods pioneer in the United States : extensively annotated bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi.
Paper図書
Soyfoods Centerc2006.<D1-B23>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

2020年度山梨県立大学地域研究交流センター年報

2020年度山梨県立大学地域研究交流センター年報
Digital文書・図像類
箕浦, 一哉, 青柳, 暁子, 伊藤, 智基, 須田, 由紀, MINOURA, Kazuya, AOYAGI, Akiko, ITO, Tomoki, SUDA, Yuki, ミノウラ, カズヤ, Minoura, Kazuya, アオヤギ, アキコ, Aoyagi, Akiko, イトウ, トモキ, Ito, Tomoki, スダ, ユキ, Suda, Yuki山梨県立大学地域研究交流センター2021-05-31山梨県立大学地域研究交流センター2020年度研究報告書p.1-43
Other Libraries in Japan

穴切地区をモデルとした持続可能なコミュニティにつながる高齢者活動拠点構築 : コロナ禍での高齢者活動拠点構築手法の検討

穴切地区をモデルとした持続可能なコミュニティにつながる高齢者活動拠点構築 : コロナ禍での高齢者活動拠点構築手法の検討
Digital文書・図像類
青柳, 暁子, 杉山, 歩, 安藤, 勝洋, 高木, 寛之, 鈴木, 嘉彦, 相吉, 泰夫, AOYAGI, Akiko, SUGIYAMA, Ayumu, ANDO, Katuhiro, TAKAGI, Hiroyuki, SUZUKI, Yoshihiko, AIYOSHI, Yasuo, アオヤギ, アキコ, Aoyagi, Akiko, スギヤマ, アユム, Sugiyama, Ayumu, アンドウ, カツヒロ, Ando, Katuhiro, タカギ, ヒロユキ, Takagi, Hiroyuki, スズキ, ヨシヒコ, Suzuki, Yoshihiko, アイヨシ, ヤスオ, Aiyoshi, Yasuo山梨県立大学地域研究交流センター2022-03山梨県立大学地域研究交流センター2019-2021年重点テーマ研究報告書
Other Libraries in Japan

2019年度山梨県立大学地域研究交流センター年報

2019年度山梨県立大学地域研究交流センター年報
Digital文書・図像類
箕浦, 一哉, 青柳, 暁子, 伊藤, 智基, 須田, 由紀, ミノウラ, カズヤ, Minoura, Kazuya, アオヤギ, アキコ, Aoyagi, akiko, イトウ, トモキ, Ito, Tomoki, スダ, ユキ, Suda, Yuki山梨県立大学地域研究交流センター2021-05-31山梨県立大学地域研究交流センター2019年度研究報告書p.1-57
Other Libraries in Japan

The book of miso : savory, high-protein seasoning v. 1 2nd ed

The book of miso : savory, high-protein seasoning v. 1 2nd ed
Paper図書
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko AoyagiSoyinfo Centerc2018
Other Libraries in Japan

穴切地区をモデルとした持続可能なコミュニティにつながる高齢者活動拠点構築

穴切地区をモデルとした持続可能なコミュニティにつながる高齢者活動拠点構築
Digital文書・図像類
青柳, 暁子, 杉山, 歩, 安藤, 勝洋, 高木, 寛之, 鈴木, 嘉彦, アオヤギ, アキコ, Aoyagi, Akiko, スギヤマ, アユム, Sugiyama, Ayumu, アンドウ, カツヒロ, Ando, Katsuhiro, タカギ, ヒロユキ, Takagi, Hiroyuki, スズキ, ヨシヒコ, Suzuki, Yoshihiko山梨県立大学地域研究交流センター2020-02-28山梨県立大学地域研究交流センター重点テーマ研究報告書
Other Libraries in Japan

The book of tempeh / William Shurtleff, Akiko Aoyagi ; illustrations by Akiko Aoyagi. 2nd ed.

The book of tempeh / William Shurtleff, Akiko Aoyagi ; illustrations by Akiko Aoyagi. 2nd ed.
Paper図書
Ten speed pressc2001.<EF27-A277>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

2018年度山梨県立大学地域研究交流センター年報

2018年度山梨県立大学地域研究交流センター年報
Digital文書・図像類
二戸, 麻砂彦, 青柳, 暁子, 伊藤, 智基, 須田, 由紀, ニト, マサヒコ, Nito, Masahiko, アオヤギ, アキコ, Aoyagi, akiko, イトウ, トモキ, Ito, Tomoki, スダ, ユキ, Suda, Yuki山梨県立大学地域研究交流センター2018-05-21山梨県立大学地域研究交流センター2018年度研究報告書p.1-52
Other Libraries in Japan

2017年度山梨県立大学地域研究交流センター年報

2017年度山梨県立大学地域研究交流センター年報
Digital文書・図像類
二戸, 麻砂彦, 青柳, 暁子, 伊藤, 智基, 須田, 由紀, 渡邉, 輝美, ニト, マサヒコ, Nito, Masahiko, アオヤギ, アキコ, Aoyagi, akiko, イトウ, トモキ, Ito, Tomoki, ワタナベ, テルミ, Watanabe, Terumi山梨県立大学地域研究交流センター2018-05-31山梨県立大学地域研究交流センター2017年度研究報告書p.1-50
Other Libraries in Japan

The book of miso : savory, high-protein seasoning / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. 2nd ed.

The book of miso : savory, high-protein seasoning / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. 2nd ed.
Paper図書
Ten Speed Pressc2001.<EF27-A278>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

Thesaurus for SoyaScan database of soybeans and soyfoods : with counts by subject and bibliometric analysis / compiled by William Shurtleff & Akiko Aoyagi.

Thesaurus for SoyaScan database of soybeans and soyfoods : with counts by subject and bibliometric analysis / compiled by William Shurtleff & Akiko Aoyagi.
Paper図書
Soyfoods Centerc1999.<UL649-A60>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

穴切地区介護予防ネットワークの構築１ : 在宅高齢者に対する介護予防ニーズに関する研究

穴切地区介護予防ネットワークの構築１ : 在宅高齢者に対する介護予防ニーズに関する研究
Digital文書・図像類
青柳, 暁子, 渡邊, 裕子, 出沢, 秀子, 高山, 理恵, 相吉, 泰夫, 畠山, 義子, アオヤギ, アキコ, Aoyagi, Akiko, ワタナベ, ユウコ, Watanabe, Yuko, デザワ, ヒデコ, Dezawa, Hideko, タカヤマ, リエ, Takayama, Rie, アイヨシ, ヤスオ, Aiyoshi, Yasuo, ハタケヤマ, ヨシコ, Hatakeyama, Yoshiko山梨県立大学地域研究交流センター2017-03-31山梨県立大学地域研究交流センター2016年度研究報告書p.1-19
Other Libraries in Japan

The book of tofu : protein source of the future-- now! / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.

The book of tofu : protein source of the future-- now! / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Paper図書
Ten Speed Press1998-<EF27-A216>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

Soyfoods industry and market : bibliography and sourcebook, 1985 to 1993 / compiled by William Shurtleff & Akiko Aoyagi. (Soyfoods market studies series)

Soyfoods industry and market : bibliography and sourcebook, 1985 to 1993 / compiled by William Shurtleff & Akiko Aoyagi. (Soyfoods market studies series)
Paper図書
Soyfoods Centerc1994.<D1-A271>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A5>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

Wheat gluten and seitan : bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Series--vegetable proteins)

Wheat gluten and seitan : bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Series--vegetable proteins)
Paper図書
Soyfoods Centerc1994.<PC1-A11>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

Kikkoman and other major Japanese soy sauce manufacturers : bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Kikkoman and other major Japanese soy sauce manufacturers : bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-B1>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

Green vegetable soybeans (edamamé) and vegetable-type soybeans : bibliography and sourcebook, 3rd century A.D. to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Green vegetable soybeans (edamamé) and vegetable-type soybeans : bibliography and sourcebook, 3rd century A.D. to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<RB1-A28>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

Non-dairy whip toppings (with or without soy protein) : bibliography and sourcebook, 1944 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Non-dairy whip toppings (with or without soy protein) : bibliography and sourcebook, 1944 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A3>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.

Soy yogurt, bibliography and sourcebook, 1910 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Soy yogurt, bibliography and sourcebook, 1910 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A4>
National Diet Library
  • Author HeadingShurtleff, William, 1941- Aoyagi, Akiko.
RSS