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Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
National Diet Library
  • Author HeadingBhandari, Bhesh

Handbook of drying of vegetables and vegetable products (Advances in drying science & technology)

Handbook of drying of vegetables and vegetable products (Advances in drying science & technology)
Paper図書
edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang.CRC Press, Taylor & Francis, Group[2017]<PC61-B10>
National Diet Library
  • Author HeadingZhang, Min (Food consultant) Bhandari, Bhesh. Fang, Zhongxiang.

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.Woodhead Publishing Limited2013.<PC111-B30>
National Diet Library
  • Author HeadingBhandari, Bhesh.

Food materials science and engineering

Food materials science and engineering
Paper図書
edited by Bhesh Bhandari, Yrjö H. Roos.Wiley-Blackwell2012.<SC186-B45>
National Diet Library
  • Author HeadingBhandari, Bhesh. Roos, Yrjö H.

Innovative Food Products and Processing

Innovative Food Products and Processing
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library
  • Author HeadingBhandari, Bhesh R.

Dairy fat products and functionality : fundamental science and technology : [pbk.]

Dairy fat products and functionality : fundamental science and technology : [pbk.]
Paper図書
Tuyen Truong ... [et al.], editorsSpringerc2020
Other Libraries in Japan
  • Author HeadingTruong, Tuyen Lopez, Christelle Bhandari, Bhesh Prakash, Sangeeta

Fundamentals of 3D food printing and applications

Fundamentals of 3D food printing and applications
Paper図書
edited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakask, Min ZhangAcademic Press[2019]
Other Libraries in Japan
  • Author HeadingGodoi, Fernanda C. Bhandari, Bhesh Prakash, Sangeeta Zhang, Min ...

Handbook of food powders : processes and properties

Handbook of food powders : processes and properties
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre SchuckWoodhead Publishing2013
Other Libraries in Japan
  • Author HeadingBhandari, Bhesh Bansal, Nidhi Zhang, Min Schu...

Food materials science and engineering : hardback

Food materials science and engineering : hardback
Paper図書
edited by Bhesh Bhandari, Yrjö H. RoosWiley-Blackwell2012
Other Libraries in Japan
  • Author HeadingBhandari, Bhesh Roos, Yrjö H.

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