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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)
Paper図書
Academic Press1986.<PC2-A3>
National Diet LibraryOther Libraries in Japan
  • Author HeadingCharalambous, George, 1922-

Instrumental analysis of foods / edited by George Charalambous, George Inglett.

Instrumental analysis of foods / edited by George Charalambous, George Inglett.
Paper図書
Academic Press1983.<M15-A2415>
National Diet Library
  • Author Heading...Corfu, Greece) Charalambous, George, 1922- Inglett, George E

Food flavors A B (Developments in food science)

Food flavors A B (Developments in food science)
Paper図書
edited by George CharalambousElsevier1995
Other Libraries in Japan
  • Author HeadingInternational Flavor Conference Charalambous, George, 1922-

The Analysis and control of less-desirable flavors in foods and beverages / edited by George Charalambous.

The Analysis and control of less-desirable flavors in foods and beverages / edited by George Charalambous.
Paper図書
Academic Press1980.<PC25-48>
National Diet Library
  • Author HeadingCharalambous, George, 1922- Chemical Congress of the Nort...

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
Paper図書
Academic Press1979.<PC25-35>
National Diet Library
  • Author Heading...olulu, Hawaii) Charalambous, George, 1922-

Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Paper図書
Academic Press1978.<PC25-39>
National Diet LibraryOther Libraries in Japan
  • Author HeadingCharalambous, George, 1922- American Chemical Society. Di...

The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
Paper図書
Academic Press1981.<PC25-45>
National Diet Library
  • Author HeadingCharalambous, George, 1922- Inglett, George E American Ch...

Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.

Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.
Paper図書
Academic Press1979-.<PC25-25>
National Diet LibraryOther Libraries in Japan
  • Author Heading...lett, George E Charalambous, George, 1922-

Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
Paper図書
Academic Press1978.<PC51-1>
National Diet Library
  • Author HeadingCharalambous, George, 1922- Inglett, George E American Ch...

Food emulsifiers (Developments in food science)

Food emulsifiers (Developments in food science)
Paper図書
edited by G. CharalambousElsevier1989
Other Libraries in Japan
  • Author HeadingCharalambous, George, 1922- Doxastakis, G.

Ｐｈｅｎｏｌｉｃ，ｓｕｌｆｕｒ，ａｎｄ　ｎｉｔｒｏｇｅｎ　ｃｏｍｐｏｕｎｄｓ　ｉｎ　ｆｏｏｄ　ｆｌａｖｏｒｓ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; ２６)

Ｐｈｅｎｏｌｉｃ，ｓｕｌｆｕｒ，ａｎｄ　ｎｉｔｒｏｇｅｎ　ｃｏｍｐｏｕｎｄｓ　ｉｎ　ｆｏｏｄ　ｆｌａｖｏｒｓ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; ２６)
Paper図書
ＧｅｏｒｇｅＣｈａｒａｌａｍｂｏｕｓ，１９２２－ ｅｄ．ｂｙ ; ＩｒａＫａｔｚ，１９３３－ ｅｄ．ｂｙ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＤｉｖｉｓｉｏｎｏｆＡｇｒｉｃｕｌｔｕｒａｌａｎｄＦｏｏｄＣｈｅｍｉｓｔｒｙ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＭｅｅｔｉｎｇＡｍｅｒｉｃａｎ　Ｃｈｅｍｉｃａｌ　Ｓｏｃｉｅｔｙｃ１９７６
Other Libraries in Japan

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