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食品の凍結保存 第２巻

食品の凍結保存 第２巻
Paper図書
ＤｏｎａｌｄＫ．Ｔｒｅｓｓｌｅｒ ほか編 ; 寺村政衛 訳 ; トレスラ－，ドナルドＫ ; トレスラ－，ドナルドＫ雪印乳業技術研究会１９８１０４
Other Libraries in Japan

食品の凍結保存 第１巻

食品の凍結保存 第１巻
Paper図書
ＤｏｎａｌｄＫ．Ｔｒｅｓｓｌｅｒ ほか編 ; 寺村政衛 訳 ; トレスラ－，ドナルドＫ ; トレスラ－，ドナルドＫ雪印乳業技術研究会１９７８０４
Other Libraries in Japan

Fruits and Vegetable Juice Processing Technology

Fruits and Vegetable Juice Processing Technology
Paper図書
Donald K. TresslerThe Avi Publishing Company, INC.c1961
Other Libraries in Japan
  • Author HeadingDonald K. Tressler

Fruit and vegetable juice processing technology 3d ed

Fruit and vegetable juice processing technology 3d ed
Paper図書
[edited by] Philip E. Nelson, Donald K. TresslerAVI Pub. Co.c1980
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Fruit and vegetable juice processing technology Third edition

Fruit and vegetable juice processing technology Third edition
Paper図書
Nelson Philip E.AVI1980.
Other Libraries in Japan

冷凍食品の品質に影響を与える諸要素

冷凍食品の品質に影響を与える諸要素
Paper図書
Donald K. Tressler[ほか編] ; 寺村政衛訳雪印乳業技術研究会1981.4
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Fruit, vegetable and nut products

Fruit, vegetable and nut products
Paper図書
Donald K. Tressler, Jasper Guy WoodroofAVI1976
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Cereals, baked goods, dairy and egg products

Cereals, baked goods, dairy and egg products
Paper図書
by Donald K. Tressler and William J. SultanAVI Pub. Co.1975
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Fundamentals of food freezing

Fundamentals of food freezing
Paper図書
Norman W. Desrosier, editor-in-chief and Donald K. Tressler, presidentAVI Pub. Co.c1977
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冷凍の原理、食品冷凍装置、冷凍食品の冷凍と運搬

冷凍の原理、食品冷凍装置、冷凍食品の冷凍と運搬
Paper図書
Donald K. Tressler[ほか編] ; 寺村政衛訳雪印乳業技術研究会1978.4
Other Libraries in Japan

Meats, poultry, fish, shellfish

Meats, poultry, fish, shellfish
Paper図書
by Stephan L. Komarik, Donald K. Tressler, Lucy LongAvi Pub. Co.1974
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Ｔｈｅ　ｆｒｅｅｚｉｎｇ　ｐｒｅｓｅｒｖａｔｉｏｎ　ｏｆ　ｆｏｏｄｓ ｖ．　１ ３ｄ　ｒｅｖ．　ｅｄ．

Ｔｈｅ　ｆｒｅｅｚｉｎｇ　ｐｒｅｓｅｒｖａｔｉｏｎ　ｏｆ　ｆｏｏｄｓ ｖ．　１ ３ｄ　ｒｅｖ．　ｅｄ．
Paper図書
ＤｏｎａｌｄＫ．Ｔｒｅｓｓｌｅｒ ｂｙ ; ＣｌｉｆｆｏｒｄＦ．Ｅｖｅｒｓ ｂｙ ; Ｔｒｅｓｓｌｅｒ，ＤｏｎａｌｄＫｉｔｅｌｅｙ ; Ｅｖｅｒｓ，ＣｌｉｆｆｏｒｄＦ．Ａｖｉ　Ｐｕｂ．　Ｃｏ．１９５７
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The Freezing Preservation of Foods Vol.4 Vol.4 (Freezing of Precooked and Prepared Foods)

The Freezing Preservation of Foods Vol.4 Vol.4 (Freezing of Precooked and Prepared Foods)
Paper図書
Donald K. Tressler[et al.]The Avi Pub.Co.1968
Other Libraries in Japan

The Freezing Preservation of Foods Vol.1 Vol.1 (Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods)

The Freezing Preservation of Foods Vol.1 Vol.1 (Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods)
Paper図書
Donald K. Tressler [et al.].The Avi Pub.Co.1968
Other Libraries in Japan

The Freezing Preservation of Foods Vol.2 Vol.2 (Factors Affecting Quality in Frozen Foods)

The Freezing Preservation of Foods Vol.2 Vol.2 (Factors Affecting Quality in Frozen Foods)
Paper図書
Donald K. Tressler [et al.]The Avi Pub.Co.1968
Other Libraries in Japan

The Freezing Preservation of Foods Vol.3 Vol.3 (Commerical Food Freezing Operations Fresh Foods)

The Freezing Preservation of Foods Vol.3 Vol.3 (Commerical Food Freezing Operations Fresh Foods)
Paper図書
Donald K. Tressler [et al.]The Avi Pub.Co.1968
Other Libraries in Japan

Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods
Paper図書
Donald K. Tressler, ... [et al.]AVI Pub. Co.1968
Other Libraries in Japan

Factors affecting quality in frozen foods

Factors affecting quality in frozen foods
Paper図書
Donald K. Tressler, ... [et al.]AVI Pub. Co.1968
Other Libraries in Japan

Commercial food freezing operations fresh foods

Commercial food freezing operations fresh foods
Paper図書
Donald K. Tressler, ... [et al.]AVI Pub. Co.1968
Other Libraries in Japan

Freezing of precooked and prepared foods

Freezing of precooked and prepared foods
Paper図書
Donald K. Tressler, ... [et al.]AVI Pub. Co.1968
Other Libraries in Japan
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