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Nutritional bioavailability of zinc / George E. Inglett, editor. (ACS symposium series)

Nutritional bioavailability of zinc / George E. Inglett, editor. (ACS symposium series)
Paper図書
American Chemical Society1983.<M15-A1079>
National Diet LibraryOther Libraries in Japan

Instrumental analysis of foods / edited by George Charalambous, George Inglett.

Instrumental analysis of foods / edited by George Charalambous, George Inglett.
Paper図書
Academic Press1983.<M15-A2415>
National Diet Library

Maize, recent progress in chemistry and technology / edited by George E. Inglett.

Maize, recent progress in chemistry and technology / edited by George E. Inglett.
Paper図書
Academic Press1982.<M15-A394>
National Diet Library

Food carbohydrates / edited by David R. Lineback, George E. Inglett. (IFT basic symposium series)

Food carbohydrates / edited by David R. Lineback, George E. Inglett. (IFT basic symposium series)
Paper図書
AVI Pub. Co.c1982.<M15-A5667>
National Diet Library

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.
Paper図書
Academic Press1980.<PC25-40>
National Diet Library

Dietary fibers : chemistry and nutrition / edited by George E. Inglett, S. Ingemar Falkehag.

Dietary fibers : chemistry and nutrition / edited by George E. Inglett, S. Ingemar Falkehag.
Paper図書
Academic Press1979.<SC87-40>
National Diet Library

The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
Paper図書
Academic Press1981.<PC25-45>
National Diet Library

Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.

Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.
Paper図書
Academic Press1979-.<PC25-25>
National Diet LibraryOther Libraries in Japan

Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
Paper図書
Academic Press1978.<PC51-1>
National Diet Library

新しい甘味物質の科学 (食物科学選書)

新しい甘味物質の科学 (食物科学選書)
PaperDigital図書障害者向け資料あり
George E.Inglett 編, 並木満夫, 青木博夫 訳医歯薬出版1977.6<PC51-9>
Available onlineNational Diet LibraryOther Libraries in Japan

ファブリケーテッドフーズ

ファブリケーテッドフーズ
PaperDigital図書障害者向け資料あり
G.E.イングレット 編, 杉山産業化学研究所 訳光琳1978.11<PC21-26>
Available onlineNational Diet LibraryOther Libraries in Japan

とうもろこし : 栽培・加工・製品

とうもろこし : 栽培・加工・製品
PaperDigital図書障害者向け資料あり
G.E.Inglett 編, 杉山産業化学研究所 訳杉山産業化学研究所1976<RB211-10>
Available onlineNational Diet LibraryOther Libraries in Japan

小麦:生産と利用

小麦:生産と利用
PaperDigital図書障害者向け資料あり
George E.Inglett 編, 日本科学技術情報センター 訳製粉振興会1975<DM217-6>
Available onlineNational Diet LibraryOther Libraries in Japan

Wheat:Production and Utilization

Wheat:Production and Utilization
Paper図書
Inglett,George E.AVI1974
Other Libraries in Japan

新しい甘味物質の化学 (食物科学選書)

新しい甘味物質の化学 (食物科学選書)
Paper図書
ジョージ・E.イングレット／編, 並木満夫, 青木博夫／共訳医歯薬出版1978
Other Libraries in Japan
  • Author HeadingInglett,George E. 並木満夫 青木博夫

小麦：生産と利用

小麦：生産と利用
Paper図書
Ｇｅｏｒｇｅ　Ｅ．Ｉｎｇｌｅｔｔ／編, 日本科学技術情報センタ－／訳１９７５
Other Libraries in Japan

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