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Handbook of food preservation Third edition.

Handbook of food preservation Third edition.
Paper図書
edited by Mohammad Shafiur Rahman.CRC Press[2020]<PC111-D5>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRahman, Shafiur.

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance (Postharvest biology and technology)

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance (Postharvest biology and technology)
Paper図書
edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.Apple Academic Press[2018]<PC111-D2>
National Diet Library
  • Author HeadingSiddiqui, Mohammed Wasim. Rahman, Shafiur. Wani, Ali Abas.

Handbook of food process design

Handbook of food process design
Paper図書
edited by Jasim Ahmed, Mohammad Shafiur Rahman.Wiley-Blackwell2012.<PC21-B22>
National Diet Library
  • Author HeadingAhmed, Jasim. Rahman, Shafiur.

Food properties handbook / edited by M. Shafiur Rahman. 2nd ed.

Food properties handbook / edited by M. Shafiur Rahman. 2nd ed.
Paper図書
CRC Pressc2009.<X>
National Diet Library
  • Note (General)...in entry under Rahman, Shafiur. Related URL: Publisher descri...
  • Author HeadingRahman, Shafiur.

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)
Paper図書
CRC Pressc2007.<PC111-B4>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRahman, Shafiur.

Traditional foods : history, preparation, processing and safety

Traditional foods : history, preparation, processing and safety
Paper図書
Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman, editorsSpringerc2019
Other Libraries in Japan

Minimally processed foods : technologies for safety, quality, and convenience : [hardback]

Minimally processed foods : technologies for safety, quality, and convenience : [hardback]
Paper図書
Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, editorsSpringerc2015
Other Libraries in Japan

Handbook of food process design : set

Handbook of food process design : set
Paper図書
edited by Jasim Ahmed, Mohammad Shafiur RahmanWiley-Blackwell2012
Other Libraries in Japan

Food properties handbook : hardcover 2nd ed

Food properties handbook : hardcover 2nd ed
Paper図書
edited by M. Shafiur RahmanCRC Pressc2009
Other Libraries in Japan

Handbook of food preservation : hc. : (alk. paper) 2nd ed

Handbook of food preservation : hc. : (alk. paper) 2nd ed
Paper図書
edited by M. Shafiur RahmanCRC Press, Taylor & Francis Groupc2007
Other Libraries in Japan

Handbook of food preservation

Handbook of food preservation
Paper図書
edited by M. Shafiur RahmanMarcel Dekkerc1999
Other Libraries in Japan

Food properties handbook

Food properties handbook
Paper図書
Shafiur RahmanCRC Press1995
Other Libraries in Japan

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