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A history of bread : consumers, bakers and public authorities since the 18th century : pb

A history of bread : consumers, bakers and public authorities since the 18th century : pb
Paper図書
Peter ScholliersBloomsbury Academic2024
Other Libraries in Japan
  • Author HeadingScholliers, Peter

Writing food history : a global perspective English edition.

Writing food history : a global perspective English edition.
Paper図書
edited by Kyri W. Claflin and Peter Scholliers.Berg2012.<EF27-B230>
National Diet Library
  • Author HeadingClaflin, Kyri W. Scholliers, Peter.

Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / edited by Peter Scholliers and Leonard Schwarz. (International studies in social history)

Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / edited by Peter Scholliers and Leonard Schwarz. (International studies in social history)
Paper図書
Berghahn Books2003.<EL141-B3>
National Diet Library
  • Author HeadingScholliers, Peter. Schwarz, L. D.

A cultural history of food : set

A cultural history of food : set
Paper図書
general editors, Fabio Parasecoli and Peter ScholliersBloomsbury academic[2016]
Other Libraries in Japan
  • Author HeadingParasecoli, Fabio Scholliers, Peter

A cultural history of food : set

A cultural history of food : set
Paper図書
general editors, Fabio Parasecoli and Peter ScholliersBloomsbury2013
Other Libraries in Japan
  • Author HeadingParasecoli, Fabio Scholliers, Peter

A cultural history of food : set

A cultural history of food : set
Paper図書
general editors, Fabio Parasecoli and Peter ScholliersBerg2012
Other Libraries in Japan
  • Author HeadingParasecoli, Fabio Scholliers, Peter

Writing food history : a global perspective : [pbk.]

Writing food history : a global perspective : [pbk.]
Paper図書
edited by Kyri W. Claflin and Peter ScholliersBerg2012
Other Libraries in Japan
  • Author HeadingClaflin, Kyri W. Scholliers, Peter

Writing food history : a global perspective : cloth : paper

Writing food history : a global perspective : cloth : paper
Paper図書
edited by Kyri W. Claflin and Peter ScholliersBerg2012
Other Libraries in Japan
  • Author HeadingClaflin, Kyri W. Scholliers, Peter

Food culture in Belgium

Food culture in Belgium
Paper図書
Peter ScholliersGreenwood Press2009
Other Libraries in Japan
  • Author HeadingScholliers, Peter

Land, shops and kitchens : technology and the food chain in twentieth-century Europe

Land, shops and kitchens : technology and the food chain in twentieth-century Europe
Paper図書
edited by Carmen Sarasúa, Peter Scholliers & Leen van MolleBrepolsc2005
Other Libraries in Japan
  • Author HeadingSarasúa, Carmen Scholliers, Peter Molle, Leen van

Real wages in 19th and 20th century Europe : historical and comparative perspectives / edited by Peter Scholliers.

Real wages in 19th and 20th century Europe : historical and comparative perspectives / edited by Peter Scholliers.
Paper図書
Berg1989.<DA96-A7>
National Diet LibraryOther Libraries in Japan
  • Author HeadingScholliers, Peter.

Experiencing wages : social and cultural aspects of wage forms in Europe since 1500

Experiencing wages : social and cultural aspects of wage forms in Europe since 1500
Paper図書
edited by Peter Scholliers and Leonard SchwarzBerghahn Books2003
Other Libraries in Japan
  • Author HeadingScholliers, Peter Schwarz, L. D.

Food, drink and identity : cooking eating and drinking in Europe since the Middle Ages : cloth : paper

Food, drink and identity : cooking eating and drinking in Europe since the Middle Ages : cloth : paper
Paper図書
edited by Peter ScholliersBerg2001
Other Libraries in Japan
  • Author HeadingScholliers, Peter

Food, drink and identity : cooking eating and drinking in Europe since the Middle Ages : paper

Food, drink and identity : cooking eating and drinking in Europe since the Middle Ages : paper
Paper図書
edited by Peter ScholliersBerg2001
Other Libraries in Japan
  • Author HeadingScholliers, Peter

Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century : paper : cloth

Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century : paper : cloth
Paper図書
edited by Marc Jacobs and Peter Scholliers, under the auspices of the International Commission for Research into European Food HistoryBERG2003
Other Libraries in Japan
  • Author HeadingJacobs, Marc Scholliers, Peter

Wages, manufacturers and workers in the nineteenth century factory : the Voortman Cotton Mill in Ghent

Wages, manufacturers and workers in the nineteenth century factory : the Voortman Cotton Mill in Ghent
Paper図書
Peter ScholliersBerg Publishers1996
Other Libraries in Japan
  • Author HeadingScholliers, Peter

Labour's reward : real wages and economic change in 19th- and 20th-century Europe

Labour's reward : real wages and economic change in 19th- and 20th-century Europe
Paper図書
edited by P. Scholliers and V. ZamagniE. Elgarc1995
Other Libraries in Japan
  • Author HeadingScholliers, Peter Negri Zamagni, Vera

Real wages in 19th and 20th century Europe : historical and comparative perspectives

Real wages in 19th and 20th century Europe : historical and comparative perspectives
Paper図書
edited by Peter ScholliersBerg1989
Other Libraries in Japan
  • Author HeadingScholliers, Peter

Food in modern history : traditions and innovations

Food in modern history : traditions and innovations
Paper図書
series editors, Peter Scholliers, Amy BentleyBloomsbury Academic
Other Libraries in Japan
  • Author HeadingScholliers, Peter Bentley, Amy

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