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Products and applications 7th ed

Products and applications 7th ed
Paper図書
edited by Fereidoon ShahidiWiley2020
Other Libraries in Japan
  • Author HeadingShahidi, Fereidoon

Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits : print

Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits : print
Paper図書
edited by Cesarettin Alasalvar, Fereidoon Shahidi and Chi-Tang HoRoyal Society of Chemistryc2023
Other Libraries in Japan
  • Author HeadingAlasalvar, Cesarettin Shahidi, Fereidoon Ho, Chi-Tang

Lipids and health 7th ed

Lipids and health 7th ed
Paper図書
edited by Fereidoon ShahidiWiley2020
Other Libraries in Japan
  • Author HeadingShahidi, Fereidoon

Edible oils 7th ed

Edible oils 7th ed
Paper図書
edited by Fereidoon ShahidiWiley2020
Other Libraries in Japan
  • Author HeadingShahidi, Fereidoon

Industrial and nonedible products from oils and fats 7th ed

Industrial and nonedible products from oils and fats 7th ed
Paper図書
edited by Fereidoon ShahidiWiley2020
Other Libraries in Japan
  • Author HeadingShahidi, Fereidoon

Chemistry, properties, and safety aspects 7th ed

Chemistry, properties, and safety aspects 7th ed
Paper図書
edited by Fereidoon ShahidiWiley2020
Other Libraries in Japan
  • Author HeadingShahidi, Fereidoon

Specialty oils and oil products 7th ed

Specialty oils and oil products 7th ed
Paper図書
edited by Fereidoon ShahidiWiley2020
Other Libraries in Japan
  • Author HeadingShahidi, Fereidoon

Processing technologies 7th ed

Processing technologies 7th ed
Paper図書
edited by Fereidoon ShahidiWiley2020
Other Libraries in Japan
  • Author HeadingShahidi, Fereidoon

Bailey's industrial oil and fat products Seventh edition

Bailey's industrial oil and fat products Seventh edition
Paper図書
edited by Fereidoon ShahidiWiley2020<PA545-D7>
National Diet Library
  • Author HeadingShahidi, Fereidoon, 1951-

Encyclopedia of food chemistry : set vol. 1 vol. 2 vol. 3

Encyclopedia of food chemistry : set vol. 1 vol. 2 vol. 3
Paper図書
edited-in-chief, Peter Varelis, Laurence Melton, Fereidoon ShahidiElsevierc2019
Other Libraries in Japan
  • Author HeadingVarelis, Peter Melton, Laurence Shahidi, Fereidoon

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Olives and olive oil as functional foods : bioactivity, chemistry and processing
Paper図書
edited by Apostolos Kiritsakis, Fereidoon ShahidiWiley2017
Other Libraries in Japan
  • Author HeadingKiritsakis, Apostolos Shahidi, Fereidoon

Handbook of antioxidants for food preservation

Handbook of antioxidants for food preservation
Paper図書
edited by Fereidoon ShahidiElsevier, Woodhead Publishingc2015
Other Libraries in Japan
  • Author HeadingShahidi, Fereidoon

Handbook of antioxidants for food preservation (Woodhead Publishing series in food science, technology and nutrition ; number 276)

Handbook of antioxidants for food preservation (Woodhead Publishing series in food science, technology and nutrition ; number 276)
Paper図書
edited by Fereidoon Shahidi.Woodhead Publishing/Elsevier[2015]<PC25-B81>
National Diet Library
  • Author HeadingShahidi, Fereidoon, 1951-

Encyclopedia of food chemistry

Encyclopedia of food chemistry
Paper図書
editors in chief, Laurence Melton, Fereidoon Shahidi, Peter Varelis.Elsevier[2019]<PC2-B20>
National Diet Library
  • Author HeadingMelton, Laurence D. Shahidi, Fereidoon, 1951- Varelis, Peter.

Dried fruits : phytochemicals and health effects

Dried fruits : phytochemicals and health effects
Paper図書
edited by Cesarettin Alasalvar, Fereidoon ShahidiWiley-Blackwell2013
Other Libraries in Japan
  • Author HeadingAlasalvar, Cesarettin Shahidi, Fereidoon

Handbook of functional beverages and human health (Nutraceutical science and technology ; 11)

Handbook of functional beverages and human health (Nutraceutical science and technology ; 11)
Paper図書
edited by Fereidoon Shahidi, Cesarettin Alasalvar.CRC Press, Taylor & Francis Group[2016]<PC41-B6>
National Diet Library
  • Author HeadingShahidi, Fereidoon, 1951- Alasalvar, Cesarettin.

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)
Paper図書
edited by Apostolos Kiritsakis, Fereidoon Shahidi.John Wiley & Sons, Inc.2017.<PA545-B15>
National Diet Library
  • Author HeadingKiritsakis, Apostolos K. (Apostolos Konstantinoy) Shahidi, Fereidoon, 1951-

Biochemistry of foods 3rd ed

Biochemistry of foods 3rd ed
Paper図書
edited by N.A. Michael Eskin and Fereidoon ShahidiAcademic Press2013
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon

Bio-nanotechnology : a revolution in food, biomedical and health sciences : hardback

Bio-nanotechnology : a revolution in food, biomedical and health sciences : hardback
Paper図書
edited by Debasis Bagchi ... [et al.]Wiley-Blackwell2013
Other Libraries in Japan
  • Author HeadingBagchi, Debasis Bagchi, Manashi Moriyama, Hiroyoshi Shahidi, Fereidoon Kroto, Harold

Biochemistry of foods : [pbk.] 3rd ed

Biochemistry of foods : [pbk.] 3rd ed
Paper図書
edited by N.A. Michael Eskin and Fereidoon ShahidiAcademic Press, an imprint of Elsevier2013
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon
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