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Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)
Paper図書
American Chemical Society[2015]<M17-16-2220>
National Diet Library
  • Author HeadingEngel, Karl-Heinz, 1954- Takeoka, Gary R.

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)
Paper図書
American Chemical Societyc2011.<M17-12-3365>
National Diet Library
  • Author HeadingEbeler, Susan E., 1961- Takeoka, Gary R. Winterhalter, Peter, 1957-

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)
Paper図書
American Chemical Societyc2007.<M17-07-1210>
National Diet Library
  • Author HeadingEbeler, Susan E., 1961- Takeoka, Gary R. Winterhalter, Peter, 1957-

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)
Paper図書
American Chemical Societyc2001.<M17-03-1866>
National Diet Library
  • Author HeadingTakeoka, Gary R. Güntert, Matthias. Engel, Kar...

Importance of chirality to flavor compounds

Importance of chirality to flavor compounds
Paper図書
Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2015
Other Libraries in Japan
  • Author HeadingEngel, Karl-Heinz Takeoka, Gary R. American Chemical Society. Di...

Progress in authentication of food and wine

Progress in authentication of food and wine
Paper図書
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2011
Other Libraries in Japan
  • Author HeadingEbeler, Susan E. Takeoka, Gary R. Winterhalter, Peter American ...

Food flavor : chemistry, sensory evaluation, and biological activity

Food flavor : chemistry, sensory evaluation, and biological activity
Paper図書
Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society2008
Other Libraries in Japan
  • Author Heading...an E. 久保田, 紀久枝 Takeoka, Gary R. American Chemical Society. Di...

Authentication of food and wine

Authentication of food and wine
Paper図書
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, IncAmerican Chemical Societyc2006
Other Libraries in Japan
  • Author HeadingEbeler, Susan E. Takeoka, Gary R. Winterhalter, Peter American ...

Aroma active compounds in foods : chemistry and sensory properties

Aroma active compounds in foods : chemistry and sensory properties
Paper図書
Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editorAmerican Chemical Societyc2001
Other Libraries in Japan
  • Author HeadingTakeoka, Gary R. Güntert, Matthias Engel, Karl...

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
Paper図書
Gary R. Takeoka, editor ... [et al.]American Chemical Societyc1996
Other Libraries in Japan
  • Author HeadingTakeoka, Gary R. American Chemical Society. Di...

Genetically modified foods : safety issues

Genetically modified foods : safety issues
Paper図書
Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editorAmerican Chemical Society1995
Other Libraries in Japan
  • Author HeadingEngel, Karl-Heinz Takeoka, Gary R. Teranishi, Roy American Chemi...

Flavor precursors : thermal and enzymatic conversions

Flavor precursors : thermal and enzymatic conversions
Paper図書
Roy Teranishi, Gary R. Takeoka, Matthias Güntert, editorAmerican Chemical Society1992
Other Libraries in Japan
  • Author Heading...Teranishi, Roy Takeoka, Gary R. Güntert, Matthias American Ch...

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