yr 〜
yr

Search results 12

Innovative uses of agricultural products and byproducts (ACS symposium series ; 1347)

Innovative uses of agricultural products and byproducts (ACS symposium series ; 1347)
Paper図書
Michael H. Tunick, editor, LinShu Liu, editor.American Chemical Society[2020]<RB51-S6>
National Diet LibraryOther Libraries in Japan
  • Author HeadingTunick, Michael. Liu, LinShu.

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)
Paper図書
edited by Michael H. TunickRoyal Society of Chemistry[2023]<PC71-D15>
National Diet LibraryOther Libraries in Japan

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)
Paper図書
American Chemical Society2013.<M17-14-2357>
National Diet Library
  • Author HeadingTunick, Michael. Onwulata, Charles.

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)
Paper図書
American Chemical Societyc2007.<M17-07-900>
National Diet Library
  • Author HeadingTunick, Michael. Gonzalez de Mejia, Elvira, 19...

Hispanic foods : chemistry of fermented foods pod ed

Hispanic foods : chemistry of fermented foods pod ed
Paper図書
Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2022
Other Libraries in Japan

The science of cheese : hardcover

The science of cheese : hardcover
Paper図書
Michael H. TunickOxford University Pressc2014
Other Libraries in Japan

New techniques in the analysis of foods

New techniques in the analysis of foods
Paper図書
edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. FratamicoPlenum Press1999, c1998
Other Libraries in Japan

Chemistry of structure-function relationships in cheese

Chemistry of structure-function relationships in cheese
Paper図書
edited by Edyth L. Malin, Michael H. TunickPlenum Press1995
Other Libraries in Japan

Physical methods in food analysis

Physical methods in food analysis
Paper図書
Michael H. Tunick, Charles I. Onwulata, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2013
Other Libraries in Japan

Hispanic foods : chemistry and bioactive compounds

Hispanic foods : chemistry and bioactive compounds
Paper図書
Michael H. Tunick, Elvira González de Mejía, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2012
Other Libraries in Japan

Hispanic foods : chemistry and flavor

Hispanic foods : chemistry and flavor
Paper図書
Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2007
Other Libraries in Japan

Advances in microbial food safety

Advances in microbial food safety
Paper図書
Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2006
Other Libraries in Japan

Reached to the end of result.