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Meat, poultry, and egg products inspection [microform] : report of the Secretary of Agriculture to the U.S. Congress. 2000

Meat, poultry, and egg products inspection [microform] : report of the Secretary of Agriculture to the U.S. Congress. 2000
Microform図書
2000<YCA-A 110.11/2:2000>
National Diet Library
  • Additional TitlePreceding title: United States. Food Safety and Inspection Service. Meat and poult......ceeding title: United States. Food Safety and Inspection Service. Meat, poultry, and egg produc...

Generic HACCP model for thermally processed, commercially sterile meat and poultry products [microform] (HACCP ; 7)

Generic HACCP model for thermally processed, commercially sterile meat and poultry products [microform] (HACCP ; 7)
Microform図書
1999<YCA-A 110.2:H 33/2>
National Diet Library

Generic HACCP model for fully cooked, not shelf stable meat and poultry products [microform] (HACCP ; 12)

Generic HACCP model for fully cooked, not shelf stable meat and poultry products [microform] (HACCP ; 12)
Microform図書
1999<YCA-A 110.2:H 33>
National Diet Library

List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs [microform] / United States Department of Agriculture, Food Safety and Inspection Service (Miscellaneous publication ; no. 1419)

List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs [microform] / United States Department of Agriculture, Food Safety and Inspection Service (Miscellaneous publication ; no. 1419)
Microform図書
1982<YCA-A 1.38:1419/989/SUPP>
National Diet Library
  • Note (Original Version)...ding programs (United States. Food Safety and Inspection Service.) SUPTDOC番号: A 1.38: 1419/989/...

Collecting debts [microform] Revision 2 (FSIS directive ; 3700.1)

Collecting debts [microform] Revision 2 (FSIS directive ; 3700.1)
Microform図書
1996<YCA-A 110.13/2:D 62/2>
National Diet Library

Guidelines for obtaining authorization of compounds to be used in meat and poultry plants [microform] (Agriculture handbook ; no. 562)

Guidelines for obtaining authorization of compounds to be used in meat and poultry plants [microform] (Agriculture handbook ; no. 562)
Microform図書
1996<YCA-A 1.76:562/996>
National Diet Library

Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel

Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel
Microform図書
1996<YCA-GA 1.13:OGC-96-31>
National Diet Library

Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress : 1990.

Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress : 1990.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service1991.<Y622-B630>
National Diet Library
  • Author HeadingUnited States. Food Safety and Inspection Service.

List of proprietary substances and nonfood compounds : authorized for use under USDA inspection and grading programs / United States Department of Agriculture, Food Safety and Inspection Service (Miscellaneous publication ; 1419)

List of proprietary substances and nonfood compounds : authorized for use under USDA inspection and grading programs / United States Department of Agriculture, Food Safety and Inspection Service (Miscellaneous publication ; 1419)
Microform図書
1991<YCA-A 110.15:990-2>
National Diet Library

Foreign countries and plants certified to export meat and poultry to the United States : report of the Secretary of Agriculture to the U.S. Congress.

Foreign countries and plants certified to export meat and poultry to the United States : report of the Secretary of Agriculture to the U.S. Congress.
Paper図書
United States Dept. of Agriculture, Food Safety and Inspection Service1990.<D4-A61>
National Diet Library
  • Author HeadingUnited States. Food Safety and Inspection Service.

Salmonella bacteria and salmonella food poisoning : questions and answers (FSIS background)

Salmonella bacteria and salmonella food poisoning : questions and answers (FSIS background)
Microform図書
1989<YCA-A 110.13/2:Sa 3>
National Diet Library

Pre-op sanitation for red meat plants (FSIS background)

Pre-op sanitation for red meat plants (FSIS background)
Microform図書
1989<YCA-A 110.13/2:Sa 5>
National Diet Library

Change to meat and poultry inspection regulation. August 29, 1988.

Change to meat and poultry inspection regulation. August 29, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B628>
National Diet Library
  • Author HeadingUnited States. Food Safety and Inspection Service.

Change to meat and poultry inspection regulation. June 30, 1988.

Change to meat and poultry inspection regulation. June 30, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B627>
National Diet Library
  • Author HeadingUnited States. Food Safety and Inspection Service.

Change to meat and poultry inspection regulation. March 10 thru March 23, 1988.

Change to meat and poultry inspection regulation. March 10 thru March 23, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B623>
National Diet Library
  • Author HeadingUnited States. Food Safety and Inspection Service.

HACCP [microform] : regulatory process for HACCP-based inspection : reference guide

HACCP [microform] : regulatory process for HACCP-based inspection : reference guide
Microform図書
1998<YCA-A 110.8:H 33>
National Diet Library
  • Author HeadingUnited States. Food Safety and Inspection Service. Human Resource Development St...

Improving inspection of processed meat and poultry [microform] Rev. Nov. 1988 (FSIS background)

Improving inspection of processed meat and poultry [microform] Rev. Nov. 1988 (FSIS background)
Microform図書
1988<YCA-A 110.13/2:In 7>
National Diet Library

Compliance program (FSIS background)

Compliance program (FSIS background)
Microform図書
1988<YCA-A 110.13/2:C 73>
National Diet Library

Change to meat and poultry inspection regulation. August 29, 1988, amendment.

Change to meat and poultry inspection regulation. August 29, 1988, amendment.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B629>
National Diet Library
  • Author HeadingUnited States. Food Safety and Inspection Service.

Change to meat and poultry inspection regulation. April 15 thru 24, 1988.

Change to meat and poultry inspection regulation. April 15 thru 24, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B625>
National Diet Library
  • Author HeadingUnited States. Food Safety and Inspection Service.
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