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Food cultures of the United States : recipes, customs, and issues (The global kitchen)

Food cultures of the United States : recipes, customs, and issues (The global kitchen)
Paper図書
Bruce Kraig.Greenwood, an Imprint of ABC-CLIO, LLC[2020]<EF27-D10>
National Diet LibraryOther Libraries in Japan
  • DDC394.1/20973

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)
Paper図書
Robert Dirks.Rowman & Littlefield[2016]<EF27-B296>
National Diet Library
  • DDC394.1/20973

Asian American food culture (Food cultures in America)

Asian American food culture (Food cultures in America)
Paper図書
Alice L. McLean.Greenwood, an imprint of ABC-CLIO, LLC.[2015]<EF27-B269>
National Diet Library
  • DDC394.1/20973

Eating Asian America : a food studies reader

Eating Asian America : a food studies reader
Paper図書
edited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur.New York University Press[2013]<EF27-B293>
National Diet Library
  • DDC394.1/20973

African American food culture / William Frank Mitchell. (Food cultures in America) (The American mosaic)

African American food culture / William Frank Mitchell. (Food cultures in America) (The American mosaic)
Paper図書
Greenwood Press2009.<EF27-B164>
National Diet Library
  • DDC394.1/20973

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)
Paper図書
Greenwood Pressc2009.<EF27-B157>
National Diet Library
  • DDC394.1/20973

Regional American food culture / Lucy M. Long. (Food cultures in America)

Regional American food culture / Lucy M. Long. (Food cultures in America)
Paper図書
Greenwood Pressc2009.<EF27-B145>
National Diet LibraryOther Libraries in Japan
  • DDC394.1/20973

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