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Molecular food microbiology First edition (Food microbiology series)
Molecular food microbiology First edition (Food microbiology series)
Paper
図書
edited by Dongyou Liu
CRC Press,Taylor & Francis Group
2021
<SC186-D3>
National Diet Library
DDC
579/.16
The microbiology of safe food Third edition.
The microbiology of safe food Third edition.
Paper
図書
Stephen J. Forsythe.
Wiley Blackwell
2020.
<SC186-D1>
National Diet Library
DDC
579/.16
Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)
Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)
Paper
図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Elsevier, Academic Press
[2017]
<PA411-D19>
National Diet Library
DDC
579/.16
Microbiological examination methods of food and water : a laboratory manual (A Balkema book)
Microbiological examination methods of food and water : a laboratory manual (A Balkema book)
Paper
図書
Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes.
CRC Press
[2013]
<RA611-B35>
National Diet Library
DDC
579/.16
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