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The meat question : animals, humans, and the deep history of food

The meat question : animals, humans, and the deep history of food
Paper図書
Josh Berson.The MIT Press[2019]<EF27-D2>
National Diet Library
  • DDC641.3/6

Meat culture (Human-animal studies ; volume 17)

Meat culture (Human-animal studies ; volume 17)
Paper図書
edited by Annie Potts.Brill[2017]<GG77-B6>
National Diet LibraryOther Libraries in Japan
  • DDC641.3/6

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press[2011]<PC81-B12>
National Diet Library
  • DDC641.3/6

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press[2009]<PC81-B11>
National Diet Library
  • DDC641.3/6

Meat in the foodservice industry. [2d ed.].

Meat in the foodservice industry. [2d ed.].
Paper図書
National Live Stock and Meat Board1977]<PC81-27>
National Diet Library
  • DDC641.3/6

Meat science, by R. A. Lawrie. 2d ed. (The Commonwealth and international library. Food science and technology)

Meat science, by R. A. Lawrie. 2d ed. (The Commonwealth and international library. Food science and technology)
Paper図書
Pergamon Press[1974]<PC81-15>
National Diet LibraryOther Libraries in Japan
  • DDC641.3/6

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