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Dictionary of food compounds with CD-ROM Second edition.

Dictionary of food compounds with CD-ROM Second edition.
Paper図書
edited by Shmuel Yannai.CRC Press, Taylor & Francis Group[2013]<YU111-B1327>
National Diet Library
  • DDC664/.003

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai.

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai.
Paper図書
Chapman & Hall/CRCc2004.<YU111-B78>
National Diet LibraryOther Libraries in Japan
  • DDC664/.003

Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman.

Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman.
Paper図書
Marcel Dekkerc2003.<PC2-B2>
National Diet Library
  • DDC664/.003

Encyclopedia of food science and technology. 2nd ed.

Encyclopedia of food science and technology. 2nd ed.
Paper図書
Wileyc2000.<PC2-A13>
National Diet LibraryOther Libraries in Japan
  • DDC664/.003

Encyclopedia of agricultural, food, and biological engineering

Encyclopedia of agricultural, food, and biological engineering
Paper図書
edited by Dennis R. HeldmanMarcel Dekkerc2003
Other Libraries in Japan
  • DDC664/.003

Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. (Encyclopedia of food technology and food science series ; v. 3)

Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. (Encyclopedia of food technology and food science series ; v. 3)
Paper図書
Avi Pub. Co.c1978.<PC2-6>
National Diet LibraryOther Libraries in Japan
  • DDC664/.003

Source book for food scientists / Herbert W. Ockerman. (AVI sourcebook and handbook series ; v. 1)

Source book for food scientists / Herbert W. Ockerman. (AVI sourcebook and handbook series ; v. 1)
Paper図書
Avi Pub. Co.c1978.<PC2-8>
National Diet LibraryOther Libraries in Japan
  • DDC664/.003

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)
Paper図書
Avi Pub. Co.1974.<PC2-2>
National Diet LibraryOther Libraries in Japan
  • DDC664/.003

Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. (Encyclopedia of food technology and food science series, v. 1)

Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. (Encyclopedia of food technology and food science series, v. 1)
Paper図書
Avi Pub. Co.1971.<PC2-3>
National Diet LibraryOther Libraries in Japan
  • DDC664/.003

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