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Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science
Paper図書
Motonaka Kuroda, editorSpringer[2024]<PC25-D45>
National Diet Library
  • LCCQP456

Delicious : the evolution of flavor and how it made us human

Delicious : the evolution of flavor and how it made us human
Paper図書
Rob Dunn and Monica SanchezPrinceton University Press[2021]<SC71-D32>
National Diet LibraryOther Libraries in Japan
  • LCCQP456

Koku in food science and physiology : recent research on a key concept in palatability

Koku in food science and physiology : recent research on a key concept in palatability
Paper図書
Toshihide Nishimura, Motonaka Kuroda, editors.Springer[2019]<PC25-D1>
National Diet LibraryOther Libraries in Japan
  • LCCQP456

The psychology of flavour / Richard J. Stevenson.

The psychology of flavour / Richard J. Stevenson.
Paper図書
Oxford University Press2009.<SC71-B37>
National Diet Library
  • LCCQP456

Flavour : cloth

Flavour : cloth
Paper図書
edited by Elisabeth Guichard ... [et al.]Wiley Blackwell2017
Other Libraries in Japan
  • LCCQP456

Flavor : the science of our most neglected sense hbk: First edition

Flavor : the science of our most neglected sense hbk: First edition
Paper図書
Bob HolmesW.W. Nortonc2017
Other Libraries in Japan
  • LCCQP456

Chemistry of taste : mechanisms, behavior, and mimics. : 219th national meeting of the American Chemical Society : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 825)

Chemistry of taste : mechanisms, behavior, and mimics. : 219th national meeting of the American Chemical Society : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 825)
Paper図書
American Chemical Societyc2002.<M17-03-5164>
National Diet Library
  • LCCQP456

Flavour : from food to perception : cloth

Flavour : from food to perception : cloth
Paper図書
edited by Elisabeth Guichard ... [et al.]Wiley Blackwell2017
Other Libraries in Japan
  • LCCQP456

Umami : unlocking the secrets of the fifth taste : cloth : [pbk.]

Umami : unlocking the secrets of the fifth taste : cloth : [pbk.]
Paper図書
Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela JohansenColumbia University Pressc2014
Other Libraries in Japan
  • LCCQP456

What is taste? : bound

What is taste? : bound
Paper図書
Molly AloianCrabtree Pub.c2013
Other Libraries in Japan
  • LCCQP456

The sense of taste :hbk.

The sense of taste :hbk.
Paper図書
editors, Elizabeth J. Lynch and Alexander P. PetrovNova Science Publishersc2012
Other Libraries in Japan
  • LCCQP456

Fat detection : taste, texture, and post ingestive effects : hardback

Fat detection : taste, texture, and post ingestive effects : hardback
Paper図書
edited by Jean-Pierre Montmayeur, Johannes le CoutreCRC Press, Taylor & Francisc2010
Other Libraries in Japan
  • LCCQP456

The psychology of flavour : [hardback]

The psychology of flavour : [hardback]
Paper図書
Richard J. StevensonOxford University Press2009
Other Libraries in Japan
  • LCCQP456

Flavor perception

Flavor perception
Paper図書
edited by Andrew J. Taylor, Deborah D. RobertsBlackwell2004
Other Libraries in Japan
  • LCCQP456

Flavor perception

Flavor perception
Paper図書
edited by Andrew J. TaylorBlackwell2004
Other Libraries in Japan
  • LCCQP456

Olfaction, taste, and cognition : pbk Digitally printed 1st pbk. version

Olfaction, taste, and cognition : pbk Digitally printed 1st pbk. version
Paper図書
edited by Catherine Rouby ... [et al.]Cambridge University Press2005
Other Libraries in Japan
  • LCCQP456

Chemistry of taste : mechanisms, behaviors, and mimics

Chemistry of taste : mechanisms, behaviors, and mimics
Paper図書
Peter Given, Dulce Paredes, editor[s]American Chemical Societyc2002
Other Libraries in Japan
  • LCCQP456

Conditioned taste aversion : memory of a special kind

Conditioned taste aversion : memory of a special kind
Paper図書
Jan Bures, Federico Bermúdez-Rattoni, and Takashi YamamotoOxford University Press1998
Other Libraries in Japan
  • LCCQP456

Tasting and smelling

Tasting and smelling
Paper図書
edited by Gary K. Beauchamp, Linda BartoshukAcademic Pressc1997
Other Libraries in Japan
  • LCCQP456

Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. (A monograph series)

Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. (A monograph series)
Paper図書
Academic Press1981.<RA421-227>
National Diet Library
  • LCCQP456
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