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Search results 71

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Anne Mendelson.Columbia University Press[2016]<EF27-B299>
National Diet LibraryOther Libraries in Japan
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Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Yong Chen.Columbia University Press[2014]<EF27-B270>
National Diet LibraryOther Libraries in Japan
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Chinese food life care : a natural way to health 1st ed. (Chinese lifestyle)

Chinese food life care : a natural way to health 1st ed. (Chinese lifestyle)
Paper図書
Yang Hua, Guo Wen, revision by Du Zhengming.China Intercontinental Press2011.<EF27-B206>
National Diet Library
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Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Paper図書
Oxford University Press2009.<EF27-B168>
National Diet LibraryOther Libraries in Japan
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英汉・汉英饮食菜肴词典

英汉・汉英饮食菜肴词典
Paper図書
余富林 主编化学工业出版社2006.6<E2-C50>
National Diet Library
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Food culture in China / Jacqueline M. Newman. (Food culture around the world)

Food culture in China / Jacqueline M. Newman. (Food culture around the world)
Paper図書
Greenwood Press2004.<EF27-B50>
National Diet LibraryOther Libraries in Japan
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Chinese food : adventures in the world of eating

Chinese food : adventures in the world of eating
Paper図書
Liu Junru ; translated by William W. WangChina Intercontinental Press2017
Other Libraries in Japan
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台灣十二生肖宴全集 : 生肖文化之謎 生命禮俗之旅

台灣十二生肖宴全集 : 生肖文化之謎 生命禮俗之旅
Paper図書
張瓊慧 總編輯行政院文化建設委員會2004.3<GE453-C189>
National Diet Library
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The land of the five flavors : a cultural history of Chinese cuisine : cloth

The land of the five flavors : a cultural history of Chinese cuisine : cloth
Paper図書
Thomas O. Höllmann ; translated by Karen MargolisColumbia University Pressc2014
Other Libraries in Japan
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Chop suey, USA : the story of Chinese food in America : cloth

Chop suey, USA : the story of Chinese food in America : cloth
Paper図書
Yong ChenColumbia University Pressc2014
Other Libraries in Japan
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Easy Chinese recipes : family favorites from dim sum to kung pao : hardcover

Easy Chinese recipes : family favorites from dim sum to kung pao : hardcover
Paper図書
Bee Yinn Low ; foreword by Jaden HairTuttle Pub.c2011
Other Libraries in Japan
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The Hakka cookbook : Chinese soul food from around the world : cloth

The Hakka cookbook : Chinese soul food from around the world : cloth
Paper図書
Linda Lau Anusasananan ; art by Alan Lau ; foreword by Martin YanUniversity of California Pressc2012
Other Libraries in Japan
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Chinese food & folklore / Jeni Wright.

Chinese food & folklore / Jeni Wright.
Paper図書
Hamlyn1999.<EF27-A228>
National Diet Library
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Culinary nostalgia : regional food culture and the urban experience in Shanghai : hbk : pbk

Culinary nostalgia : regional food culture and the urban experience in Shanghai : hbk : pbk
Paper図書
Mark SwislockiStanford University Press2009
Other Libraries in Japan
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Haute Chinese cuisine from the kitchen of Wakiya 1st ed

Haute Chinese cuisine from the kitchen of Wakiya 1st ed
Paper図書
Yuji Wakiya ; forewords by David Bouley and Nobu Matsuhisa ; photographs by Masashi KumaKodansha International2008
Other Libraries in Japan
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China : hardcover 1st American ed

Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China : hardcover 1st American ed
Paper図書
Fuchsia DunlopW.W. Norton2008
Other Libraries in Japan
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Food culture in China

Food culture in China
Paper図書
Jacqueline M. NewmanGreenwood Press2004
Other Libraries in Japan
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Chinese cooking for dummies

Chinese cooking for dummies
Paper図書
by Martin YanWileyc2000
Other Libraries in Japan
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The people of China and their food : pbk

The people of China and their food : pbk
Paper図書
by Ann L. BurckhardtCapstone Pressc1996
Other Libraries in Japan
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The food of China : authentic recipes from the Middle Kingdom : pbk

The food of China : authentic recipes from the Middle Kingdom : pbk
Paper図書
recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy HuttonPeriplus Editionsc1995
Other Libraries in Japan
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