AMI Center for Continuing Education, American Meat Institute1976.<PC81-22>
National Diet Library
AMI Center for Continuing Education, American Meat Institutec1976.<PC81-23>
National Diet Library
- Author HeadingRust, Robert E. AMI Center for Continuing Education.
AMI Center for Continuing Education, American Meat Institutec1975.<PC81-20>
National Diet Library
- Author HeadingKropf, Donald H. Breidenstein, Burdette C. AMI Center for Continuing Education.
AMI Center for Continuing Education, American Meat Institutec1972.<PC81-19>
National Diet Library
- Author HeadingZottola, Edmund A. AMI Center for Continuing Education.
AMI Center for Continuing Education, American Meat Institute1972.<PC81-21>
National Diet Library
- Author HeadingCarpenter, John A. AMI Center for Continuing Education.
AMI Center for Continuing Education[1967]<DM456-28>
National Diet Library
AMI Center for Continuing Education, American Meat Institute[1967]<PC81-18>
National Diet Library
- Author HeadingMackintosh, David L. American Meat Institute. AMI Center for Continuing Education.
AMI Center for Continuing Education, American Meat Institute[c1966]<DM456-29>
National Diet Library
- Author HeadingIves, J. Russell. AMI Center for Continuing Education.
Robert E. RustAMI Center for Continuing Education American Meat Institute1977
Other Libraries in Japan
Robert E. RustAMI Center for Continuing Education American Meat Institute1977
Other Libraries in Japan
prepared by Price, Waterhouse & Co. ; in cooperation with the Accounting Committee, American Meat InstituteAMI Center for Continuing Education[1967]
Other Libraries in Japan