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History of Erewhon : natural foods pioneer in the United States : extensively annotated bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi.

History of Erewhon : natural foods pioneer in the United States : extensively annotated bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi.
Paper図書
Soyfoods Centerc2006.<D1-B23>
National Diet Library

Thesaurus for SoyaScan database of soybeans and soyfoods : with counts by subject and bibliometric analysis / compiled by William Shurtleff & Akiko Aoyagi.

Thesaurus for SoyaScan database of soybeans and soyfoods : with counts by subject and bibliometric analysis / compiled by William Shurtleff & Akiko Aoyagi.
Paper図書
Soyfoods Centerc1999.<UL649-A60>
National Diet Library

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A5>
National Diet Library

Soy yogurt, bibliography and sourcebook, 1910 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Soy yogurt, bibliography and sourcebook, 1910 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A4>
National Diet Library

Soy ice cream : bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Soy ice cream : bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A6>
National Diet Library

Green vegetable soybeans (edamamé) and vegetable-type soybeans : bibliography and sourcebook, 3rd century A.D. to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Green vegetable soybeans (edamamé) and vegetable-type soybeans : bibliography and sourcebook, 3rd century A.D. to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<RB1-A28>
National Diet Library

Wheat gluten and seitan : bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Series--vegetable proteins)

Wheat gluten and seitan : bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Series--vegetable proteins)
Paper図書
Soyfoods Centerc1994.<PC1-A11>
National Diet Library

Kikkoman and other major Japanese soy sauce manufacturers : bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Kikkoman and other major Japanese soy sauce manufacturers : bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-B1>
National Diet Library

Soyfoods industry and market : bibliography and sourcebook, 1985 to 1993 / compiled by William Shurtleff & Akiko Aoyagi. (Soyfoods market studies series)

Soyfoods industry and market : bibliography and sourcebook, 1985 to 1993 / compiled by William Shurtleff & Akiko Aoyagi. (Soyfoods market studies series)
Paper図書
Soyfoods Centerc1994.<D1-A271>
National Diet Library

Non-dairy whip toppings (with or without soy protein) : bibliography and sourcebook, 1944 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Non-dairy whip toppings (with or without soy protein) : bibliography and sourcebook, 1944 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A3>
National Diet Library

Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products : bibliography and sourcebook 1934 to 1993 : detailed information on 293 published documents (extensively annotated bibliography), 44 commercial soy products, 42 original interviews (many full text) and overviews, 16 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products : bibliography and sourcebook 1934 to 1993 : detailed information on 293 published documents (extensively annotated bibliography), 44 commercial soy products, 42 original interviews (many full text) and overviews, 16 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A10>
National Diet Library

Tempeh and tempeh products : bibliography and sourcebook 1815 to 1993 : detailed information on 616 published documents (extensively annotated bibliography), 423 commercial tempeh products, 216 original interviews (many full text) and overviews, 247 unpublished and archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Tempeh and tempeh products : bibliography and sourcebook 1815 to 1993 : detailed information on 616 published documents (extensively annotated bibliography), 423 commercial tempeh products, 216 original interviews (many full text) and overviews, 247 unpublished and archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1993.<PC1-A8>
National Diet Library
  • Toc / Article...lable from the Soyfoods Center/ 425 History o...... 428 About the Soyfoods Center/ 433 Invitation for Comments/...

The Drackett Company's work with soybeans and soy proteins : bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

The Drackett Company's work with soybeans and soy proteins : bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1993.<PC1-A7>
National Diet Library
  • Toc / Article...lable from the Soyfoods Center/ 69 History of....../ 72 About the Soyfoods Center/ 77 Invitation for Comments/ ...

Soya in Canada : bibliography and sourcebook, 1855 to 1993 : detailed information on 780 published documents (extensively annotated bibliography), 22l commercial soy products, 115 original interviews (many full text) and overviews, 93 unpublished and archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Soya in Canada : bibliography and sourcebook, 1855 to 1993 : detailed information on 780 published documents (extensively annotated bibliography), 22l commercial soy products, 115 original interviews (many full text) and overviews, 93 unpublished and archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1993.<PC1-A9>
National Diet Library
  • Toc / Article...lable from the Soyfoods Center/ 295 History o...... 298 About the Soyfoods Center/ 303 Invitation for Comments/...

Bibliography of the soybean plant : nomenclature, physiology, morphology, botany, taxonomy, and wild soybeans : with 1,266 references from 1100 B.C. to 1991, extensively annotated / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Bibliography of the soybean plant : nomenclature, physiology, morphology, botany, taxonomy, and wild soybeans : with 1,266 references from 1100 B.C. to 1991, extensively annotated / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1992.<RB1-A23>
National Diet Library

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1992.<E1-A176>
National Diet Library

Bibliography of industrial utilization of soybeans : 1,587 references from A.D. 980 to 1989, partially annotated Rev. and expanded ed

Bibliography of industrial utilization of soybeans : 1,587 references from A.D. 980 to 1989, partially annotated Rev. and expanded ed
Digital図書
compiled by William Shurtleff & Akiko AoyagiSoyfoods Center1989
Other Libraries in Japan

Tempeh production : a craft and technical manual est. 2nd ed

Tempeh production : a craft and technical manual est. 2nd ed
Paper図書
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko AoyagiSoyfoods Center1986
Other Libraries in Japan
  • Author HeadingShurtleff, William Aoyagi, Akiko Soyfoods Center (Lafayette, Calif.)

The Soyfoods industry and market : directory and databook, 1985 5th ed.

The Soyfoods industry and market : directory and databook, 1985 5th ed.
Paper図書
William Shurtleff & Akiko AoyagiSoyfoods Center1985
Other Libraries in Japan
  • Author HeadingShurtleff, William Aoyagi, Akiko Soyfoods Center (Lafayette, Calif.)

History of tempeh : a fermented soyfood from Indonesia

History of tempeh : a fermented soyfood from Indonesia
Digital図書
William Shurtleff & Akiko AoyagiSoyfoods Center1985
Other Libraries in Japan
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