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Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)
Paper図書
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>
National Diet LibraryOther Libraries in Japan

Cheese : chemistry, physics & microbiology Fourth edition.

Cheese : chemistry, physics & microbiology Fourth edition.
Paper図書
edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett.Academic Press, an imprint of Elsevier[2017]<PC71-D1>
National Diet Library

Cheese : chemistry, physics and microbiology : set v. 1 v. 2 4th ed

Cheese : chemistry, physics and microbiology : set v. 1 v. 2 4th ed
Paper図書
edited by Paul L.H. McSweeney ... [et al.]Academic Press, an imprint of Elsevier2017
Other Libraries in Japan
  • Subject HeadingCheese Cheesemaking Cheese -- Varieties
  • Subject Heading (ID)Cheese Cheesemaking Cheese -- Varieties

World cheese book Rev. ed

World cheese book Rev. ed
Paper図書
editor-in-chief Juliet Harbutt ; contributors, Androuet ... [et al.]Dorling Kindersley2015
Other Libraries in Japan
  • Subject HeadingCheese Cheese -- Varieties Cooking (Cheese)
  • Subject Heading (ID)Cheese Cheese -- Varieties Cooking (Cheese)

Mastering cheese : lessons for connoisseurship from a maître fromager

Mastering cheese : lessons for connoisseurship from a maître fromager
Paper図書
Max McCalman, David GibbonsClarkson Potterc2009
Other Libraries in Japan
  • Subject HeadingCookery (Cheese) Cheese Cheese -- Varieties Cheese -- History Cheesemakin...
  • Subject Heading (ID)Cookery (Cheese) Cheese Cheese -- Varieties Cheese -- History Cheesemakin...

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Paper図書
Katie QuinnWilliam Morrow, an imprint of HarperCollins Publishersc2021
Other Libraries in Japan
  • Subject Heading...ead) -- Europe Cheese -- Varieties -- Europe
  • Subject Heading (ID)...ead) -- Europe Cheese -- Varieties -- Europe

Cheese : a connoisseur's guide to the world's best 1st ed

Cheese : a connoisseur's guide to the world's best 1st ed
Paper図書
Max McCalman & David GibbonsClarkson Potterc2005
Other Libraries in Japan
  • Subject HeadingCheese Cheese -- Varieties
  • Subject Heading (ID)Cheese Cheese -- Varieties

Cheeses of the world : a season by season guide to buying, storing and serving

Cheeses of the world : a season by season guide to buying, storing and serving
Paper図書
Roland Barthélemy, Arnaud Sperat-Czar ; photography, Daniel Czap, Jacques Guillard ; [English language translation produced by Translate-A-Book]Hachette Illustratedc2004
Other Libraries in Japan
  • Subject HeadingCheese Cheese -- Varieties Cheesemaking
  • Subject Heading (ID)Cheese Cheese -- Varieties Cheesemaking

Cheese : chemistry, physics and microbiology : set v. 1 v. 2 3rd ed

Cheese : chemistry, physics and microbiology : set v. 1 v. 2 3rd ed
Paper図書
edited by Patrick F. Fox ... [et al.]Elsevier Academic Press2004
Other Libraries in Japan
  • Subject HeadingCheese Cheesemaking Cheese -- Varieties
  • Subject Heading (ID)Cheese Cheesemaking Cheese -- Varieties

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A5>
National Diet Library
  • Subject Heading... Bibliography. Cheese -- Varieties -- Bibliography.

Cheese : discovering, exploring, enjoying

Cheese : discovering, exploring, enjoying
Paper図書
Fiona Beckett ; photography by David MunnsRyland Peters & Small2003
Other Libraries in Japan
  • Subject HeadingCheese Cheese -- Varieties Cooking (Cheese)
  • Subject Heading (ID)Cheese Cheese -- Varieties Cooking (Cheese)

Cheese : chemistry, physics, and microbiology v. 1. General aspects : set 2nd ed.

Cheese : chemistry, physics, and microbiology v. 1. General aspects : set 2nd ed.
Paper図書
edited by P. F. FoxAspen1999
Other Libraries in Japan
  • Subject HeadingCheese Cheese -- Varieties
  • Subject Heading (ID)Cheese Cheese -- Varieties

Larousse saveurs les fromages : connaÎtre et cuisiner

Larousse saveurs les fromages : connaÎtre et cuisiner
Paper図書
c1998
Other Libraries in Japan
  • Subject HeadingCheese -- Varieties Cookery -- Cheese
  • Subject Heading (ID)Cheese -- Varieties Cookery -- Cheese

Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types 2nd ed

Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types 2nd ed
Paper図書
[edited by Roberto Rubino, Piero Sardo, Angelo Surrusca]Slow Food editore2005
Other Libraries in Japan
  • Subject HeadingCheese -- Varieties -- Italy
  • Subject Heading (ID)Cheese -- Varieties -- Italy

Fine cheese

Fine cheese
Paper図書
written by Leonie GlassDuncan Petersen2005
Other Libraries in Japan
  • Subject HeadingCheese -- Varieties -- Europe Cheesemaking -- Eur...
  • Subject Heading (ID)Cheese -- Varieties -- Europe Cheesemaking -- Eur...

Le forme del latte : manuale per conoscere il formaggio

Le forme del latte : manuale per conoscere il formaggio
Paper図書
Slow Food editorec2003
Other Libraries in Japan
  • Subject HeadingCheese -- Varieties -- Italy
  • Subject Heading (ID)Cheese -- Varieties -- Italy

Cheese : chemistry, physics, and microbiology v. 1 : set 2nd ed

Cheese : chemistry, physics, and microbiology v. 1 : set 2nd ed
Paper図書
edited by P.F. Foxc1993
Other Libraries in Japan
  • Subject HeadingCheese Cheese -- Varieties
  • Subject Heading (ID)Cheese Cheese -- Varieties

The treasury of Turkish cheeses

The treasury of Turkish cheeses
Paper図書
Suzanne SwanBoyutc2004
Other Libraries in Japan
  • Subject HeadingCheese products -- Turkey Cheese -- Varieties -- Turkey Cookery (Cheese) --...
  • Subject Heading (ID)Cheese products -- Turkey Cheese -- Varieties -- Turkey Cookery (Cheese) --...

Cheeses of the world

Cheeses of the world
Paper図書
text, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre DieterlenRizzoli1993
Other Libraries in Japan
  • Subject HeadingCheese Cheese -- Varieties Cheese -- History Cookery (Ch...
  • Subject Heading (ID)Cheese Cheese -- Varieties Cheese -- History Cookery (Ch...

The heritage arena : reinventing cheese in the Italian Alps : hardback

The heritage arena : reinventing cheese in the Italian Alps : hardback
Paper図書
by Cristina GrasseniBerghahn2017
Other Libraries in Japan
  • Subject Heading...Bergamo Region Cheese -- Varieties -- Italy -- Bergamo Region Sl...
  • Subject Heading (ID)...Bergamo Region Cheese -- Varieties -- Italy -- Bergamo Region Sl...
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