Search results for "Cookery, Italian" | NDL Search

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The Oxford companion to Italian food / Gillian Riley.

Paper図書

Oxford University Press2009.<E2-B169>

National Diet LibraryOther Libraries in Japan

Subject HeadingCookery, Italian -- Encyclopedias. Food habits...

Food culture in Italy / Fabio Parasecoli. (Food culture around the world)

Paper図書

Greenwood Press2004.<EF27-B45>

National Diet LibraryOther Libraries in Japan

Subject Heading...ly -- History. Cookery, Italian -- History. Dinners and dinin...

Everyday italian : : 125 simple and delicious recipes /

Paper図書

GiadaDeLaurentiis.Clarkson Potter,c2005.

Other Libraries in Japan

Enciclopedia della cucina regionale : un viaggio tra gusti e sapori della tradizione italiana

Paper図書

De Vecchic2009

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

The Silver Spoon for Children : Favourite Italian Recipes : hard

Paper図書

[recipes adapted and written by Amanda Grant] ; [illustrations by Harriet Russell]Phaidon2009

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

Pasta : hbk

Paper図書

[photographs by Edward Park] ; [drawings by Francesca Bazzurro] ; [designed by Italo Lupi with Blandine Minot]Phaidon2009

Other Libraries in Japan

Subject HeadingCookery, Italian Cookery (Pasta)
Subject Heading (ID)Cookery, Italian Cookery (Pasta)

Jamie's Italy

Paper図書

Jamie Oliver ; photographs by David Loftus and Chris TerryPenguin2007

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

La cucina futurista

Paper図書

F.T. Marinetti e Fillìa ; introduzione di Pietro FrassicaViennepierrec2007

Other Libraries in Japan

Subject HeadingCookery, Italian Futurism (Art) Gastronomy
Subject Heading (ID)Cookery, Italian Futurism (Art) Gastronomy

Jamie's Italy

Paper図書

Jamie Oliver ; photographs by David Loftus and Chris TerryMichael Joseph2005

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

Le ricette regionali Italiane 16a. ed

Paper図書

interpretate da Anna Gosetti della SaldaCasa Editrice "Solares"2005, c1967

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

Cucina italiana del Quattrocento / Claudio Benporat. (Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia)

Paper図書

L.S. Olschki1996.<EF27-A217>

National Diet Library

Subject Headingイタリア料理. 食生活 (地理区分) 歴史. Cookery, Italian -- History. Food habits -- It...

Lidia's family table

Paper図書

Lidia Matticchio Bastianich with David Nussbaum ; photographs by Christopher HirsheimerAlfred A. Knopf2004

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

The Italian cook : the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Paper図書

Kate Whiteman, Angela Boggiano & Jeni WrightLorenz Books2004

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

Buon appetito : tra lingua italiana e cucina regionale

Paper図書

Gruppo CSCBonaccic2004

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

The Spiaggia cookbook : la cucina italiana eleganza

Paper図書

by Tony Mantuano with Cathy Mantuano ; foreword by Larry Levy ; photographs by Jeff KauckChronicle Booksc2004

Other Libraries in Japan

Subject HeadingCookery, Italian Spiaggia (Restaurant)
Subject Heading (ID)Cookery, Italian Spiaggia (Restaurant)

Shakespeare's kitchen : Renaissance recipes for the contemporary cook 1st ed

Paper図書

Francine Segan ; photographs by Tim TurnerRandom Housec2003

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

La cucina italiana : storia di una cultura

Paper図書

Alberto Capatti, Massimo MontanariLaterza2005

Other Libraries in Japan

Subject HeadingCookery, Italian Italy -- Social life and cust...
Subject Heading (ID)Cookery, Italian Italy -- Social life and cust...

Tagliatelle e Romagna : guida alla tecnica ed all'arte per produrle e mangiarle = Noodles and Romagna : the technique and the art of making and eating them / Alberto Piraccini.

Paper図書

Editrice COA1990.<EF27-A142>

National Diet Library

Subject Heading麺類. イタリア料理. Noodles -- Italy -- Romagna. Cookery (Pasta) Cookery, Italian.

Ricettario della cucina regionale italiana

Paper図書

Touring club italianoc2001

Other Libraries in Japan

Subject HeadingCookery, Italian
Subject Heading (ID)Cookery, Italian

The vinegar of Spilamberto : and other Italian adventures with food, places and people

Paper図書

Doris MuscatineShoemaker & Hoard : Distributed by Publishers Group Westc2005

Other Libraries in Japan

Subject HeadingCookery, Italian Italy -- Description and trav...
Subject Heading (ID)Cookery, Italian Italy -- Description and trav...

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