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Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
Paper図書
[edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan ShadrakeProspect2006
Other Libraries in Japan
  • Subject HeadingCookery -- Early works to 1800 Cookery, Roman
  • Subject Heading (ID)Cookery -- Early works to 1800 Cookery, Roman

Around the Roman table : pbk

Around the Roman table : pbk
Paper図書
Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the authorUniversity of Chicago Press2005, c1994
Other Libraries in Japan
  • Subject HeadingCookery, Roman Cookery, Roman -- History Food habits -- Rom...
  • Subject Heading (ID)Cookery, Roman Cookery, Roman -- History Food habits -- Rom...

Das römische Gastmahl : eine Kulturgeschichte

Das römische Gastmahl : eine Kulturgeschichte
Paper図書
Elke Stein-HölkeskampC.H. Beckc2005
Other Libraries in Japan
  • Subject HeadingDinners and dining -- Rome Cookery, Roman Table etiquette -- Rome Enter...
  • Subject Heading (ID)Dinners and dining -- Rome Cookery, Roman Table etiquette -- Rome Enter...

Around the Roman table

Around the Roman table
Paper図書
Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the authorPalgrave MacMillan2003
Other Libraries in Japan
  • Subject HeadingCookery, Roman Cookery, Roman -- History Food habits -- Rom...
  • Subject Heading (ID)Cookery, Roman Cookery, Roman -- History Food habits -- Rom...

A taste of ancient Rome : pbk

A taste of ancient Rome : pbk
Paper図書
Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor SimetiUniversity of Chicago Press1994, c1992
Other Libraries in Japan
  • Subject HeadingCookery, Roman
  • Subject Heading (ID)Cookery, Roman

A taste of ancient Rome

A taste of ancient Rome
Paper図書
Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor SimetiUniversity of Chicago Pressc1992
Other Libraries in Japan
  • Subject HeadingCookery, Roman
  • Subject Heading (ID)Cookery, Roman

Food in Roman Britain

Food in Roman Britain
Paper図書
Joan P. AlcockTempus2001
Other Libraries in Japan
  • Subject HeadingRomans -- Great Britain -- Food habits Cookery, Roman -- History
  • Subject Heading (ID)Romans -- Great Britain -- Food habits Cookery, Roman -- History

The classical cookbook

The classical cookbook
Paper図書
Andrew Dalby, Sally GraingerBritish Museum Pressc1996
Other Libraries in Japan
  • Subject HeadingCookery, Greek -- History Cookery, Roman -- History
  • Subject Heading (ID)Cookery, Greek -- History Cookery, Roman -- History

The Roman cookery of Apicius

The Roman cookery of Apicius
Paper図書
translated and adapted for the modern kitchen by John EdwardsRider[c1984]
Other Libraries in Japan
  • Subject HeadingFood. Ancient Roman dishes - Recipes Cookery, Roman
  • Subject Heading (ID)Food. Ancient Roman dishes - Recipes Cookery, Roman

Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta / Apicii ; edidit Mary Ella Milham. (Bibliotheca scriptorum Graecorum et Romanorum Teubneriana)

Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta / Apicii ; edidit Mary Ella Milham. (Bibliotheca scriptorum Graecorum et Romanorum Teubneriana)
Paper図書
Teubner1969.<EF27-A132>
National Diet Library
  • Subject Heading料理. ローマ. Cookery, Roman -- Early works to 1800.

L'alimentation et la cuisine à Rome Nouv. éd

L'alimentation et la cuisine à Rome Nouv. éd
Paper図書
par Jacques AndréBelles Lettres1981
Other Libraries in Japan
  • Subject HeadingDiet -- Rome -- History Cookery, Roman
  • Subject Heading (ID)Diet -- Rome -- History Cookery, Roman

Concordantia et index in Apicium

Concordantia et index in Apicium
Paper図書
curavit Ilona Striegan-KeuntjeOlms-Weidmann1992
Other Libraries in Japan
  • Subject HeadingApicius. De re coquinaria -- Concordances Cookery, Roman -- Indexes
  • Subject Heading (ID)Apicius. De re coquinaria -- Concordances Cookery, Roman -- Indexes

L'art culinaire 2e tirage

L'art culinaire 2e tirage
Paper図書
Apicius ; texte établi, traduit et commenté par Jacques AndréLes Belles Lettres1987
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
Paper図書
by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick StarrDover Publications1977
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

L'art culinaire Éd. nouv

L'art culinaire Éd. nouv
Paper図書
Apicius ; texte établi, traduit et commenté par Jacques AndréLes Belles lettres1974
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

L'alimentation et la cuisine a Rome

L'alimentation et la cuisine a Rome
Paper図書
par Jacques AndréC. Klincksieck1961
Other Libraries in Japan
  • Subject HeadingDiet -- Rome -- History Cookery, Roman
  • Subject Heading (ID)Diet -- Rome -- History Cookery, Roman

Apicii Decem libri qvi dicvntvr de re coqvinaria et excerpta a vinidario conscripta 1. Aufl

Apicii Decem libri qvi dicvntvr de re coqvinaria et excerpta a vinidario conscripta 1. Aufl
Paper図書
edidit Mary Ella MilhamTeubner1969
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria'

Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria'
Paper図書
now for the first time rendered into English by Joseph Dommers Vehling with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introduction by Frederick StarrWalter M. Hill1936
Other Libraries in Japan
  • Subject HeadingAncient Roman cookery Early works Cookery, Roman
  • Subject Heading (ID)Ancient Roman cookery Early works Cookery, Roman

Antike Küche

Antike Küche
Paper図書
Friedrich BilabelE. Heimeran1927
Other Libraries in Japan
  • Subject HeadingCookery -- History Food habits -- History Civilization, Greco-Roman Cookery, Roman
  • Subject Heading (ID)Cookery -- History Food habits -- History Civilization, Greco-Roman Cookery, Roman

Les dix livres de cuisine d'Apicius

Les dix livres de cuisine d'Apicius
Paper図書
traduits du latin pour la première fois et commentés par Bertrand GuéganRené Bonnel1933 printing
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

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