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Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)
Paper図書
Robert Dirks.Rowman & Littlefield[2016]<EF27-B296>
National Diet Library

Food in America : the past, present, and future of food, farming, and the family meal

Food in America : the past, present, and future of food, farming, and the family meal
Paper図書
Andrew F. Smith.ABC-CLIO, an imprint of ABC-CLIO, LLC[2017]<DM171-B140>
National Diet Library

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
Paper図書
Island Press/Shearwater Booksc2008.<EF27-B115>
National Diet Library
  • Subject Heading...es -- History. Diet -- United States -- History.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
Paper図書
Ann VileisisIsland Press/Shearwater Booksc2008
Other Libraries in Japan

Three squares : the invention of the American meal : hardcover

Three squares : the invention of the American meal : hardcover
Paper図書
Abigail CarrollBasic Booksc2013
Other Libraries in Japan

Revolution at the table : the transformation of the American diet

Revolution at the table : the transformation of the American diet
Paper図書
Harvey A. LevensteinUniversity of California Pressc2003
Other Libraries in Japan

Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.

Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.
Paper図書
Oxford University Press1988.<EF27-A49>
National Diet Library
  • Subject Heading食生活 (地理区分) アメリカ合衆国. Food habits -- United States -- History. Diet -- United States -- History.

From hardtack to home fries : an uncommon history of American cooks and meals : pbk

From hardtack to home fries : an uncommon history of American cooks and meals : pbk
Paper図書
Barbara HaberPenguin Books2003, c2002
Other Libraries in Japan

From hardtack to home fries : an uncommon history of American cooks and meals

From hardtack to home fries : an uncommon history of American cooks and meals
Paper図書
Barbara HaberFree Pressc2002
Other Libraries in Japan

No foreign food : the American diet in time and place : pbk

No foreign food : the American diet in time and place : pbk
Paper図書
Richard PillsburyWestview Press1998
Other Libraries in Japan

Taste of the nation : the New Deal search for America's food : pbk

Taste of the nation : the New Deal search for America's food : pbk
Paper図書
Camille BéginUniversity of Illinois Pressc2016
Other Libraries in Japan

American food habits in historical perspective alk. paper : pbk

American food habits in historical perspective alk. paper : pbk
Paper図書
Elaine N. McIntoshPraeger1995
Other Libraries in Japan

Perfection salad : women and cooking at the turn of the century : pbk North Point Press ed

Perfection salad : women and cooking at the turn of the century : pbk North Point Press ed
Paper図書
by Laura ShapiroNorth Point Press, Farrar, Straus, and Giroux1995
Other Libraries in Japan

Paradox of plenty : a social history of eating in modern America Rev. ed

Paradox of plenty : a social history of eating in modern America Rev. ed
Paper図書
Harvey LevensteinUniversity of California Press2003
Other Libraries in Japan

Revolution at the table : the transformation of the American diet

Revolution at the table : the transformation of the American diet
Paper図書
Harvey A. LevensteinOxford University Pressc1988
Other Libraries in Japan

A square meal : a culinary history of the Great Depression

A square meal : a culinary history of the Great Depression
Paper図書
Jane Ziegelman and Andrew CoeHarperc2016
Other Libraries in Japan

Perfection salad : women and cooking at the turn of the century

Perfection salad : women and cooking at the turn of the century
Paper図書
by Laura ShapiroFarrar, Straus, and Girouxc1986
Other Libraries in Japan

Paradox of plenty : a social history of eating in modern America : pbk

Paradox of plenty : a social history of eating in modern America : pbk
Paper図書
Harvey LevensteinOxford University Press1993
Other Libraries in Japan

Eating in America : a history pbk.

Eating in America : a history pbk.
Paper図書
Waverley Root & Richard de RochemontEcco Press1981, c1976
Other Libraries in Japan

Eating in America : a history

Eating in America : a history
Paper図書
Waverley Root & Richard de RochemontMorrow1976
Other Libraries in Japan
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