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Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.]. (Proceedings of the 11th FEBS meeting ; v. [3]) ([FEBS meeting] ; v. 44)

Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.]. (Proceedings of the 11th FEBS meeting ; v. [3]) ([FEBS meeting] ; v. 44)
Paper図書
Pergamon Press1978.<PC25-36>
National Diet Library
  • Subject HeadingProteins -- Congresses. Proteins in human nutrition -- Congresses. Dietary Proteins -- congresses.

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.
Paper図書
Academic Press1979.<SC87-34>
National Diet Library
  • Subject Heading...-- congresses. Dietary Proteins -- congresses. Nutrition -- congresses. Food...

Proteins in human nutrition. Edited by J. W. G. Porter and B. A. Rolls.

Proteins in human nutrition. Edited by J. W. G. Porter and B. A. Rolls.
Paper図書
Academic Press1973.<SC87-15>
National Diet Library
  • Subject Heading...-- Congresses. Dietary Proteins -- congresses.

Evaluation of novel protein products; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium. Edited by A. E. Bender [and others. 1st ed.] (Wenner-Gren Center international symposium series, v. 14)

Evaluation of novel protein products; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium. Edited by A. E. Bender [and others. 1st ed.] (Wenner-Gren Center international symposium series, v. 14)
Paper図書
Pergamon Press[1970]<PC25-14>
National Diet Library
  • Subject Heading...es. Proteinas. Dietary Proteins -- congresses. Food Supply -- congresses.

Low-protein diets in renal patients : composition and absorption

Low-protein diets in renal patients : composition and absorption
Paper図書
volume editors, N. Gretz, S. Giovannetti, M. StrauchKarger1989
Other Libraries in Japan

Nutritional improvement of food and feed proteins / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 105)

Nutritional improvement of food and feed proteins / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 105)
Paper図書
Plenum Pressc1978.<SC81-37>
National Diet Library
  • Subject Heading...-- congresses. Dietary Proteins -- congresses. Food, Fortified -- congresses...

Engineering of unconventional protein production. Herman Bieber, editor. (Chemical engineering progress symposium series, no. 93, v. 65, 1969)

Engineering of unconventional protein production. Herman Bieber, editor. (Chemical engineering progress symposium series, no. 93, v. 65, 1969)
Paper図書
American Institute of Chemical Engineers1969.<PC21-45>
National Diet Library
  • Subject Heading...-- congresses. Dietary Proteins -- congresses. Nutrition -- congresses.

Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
Paper図書
MIT Press[1971]<PC25-17>
National Diet Library
  • Subject Heading...-- congresses. Dietary Proteins -- congresses. Food Supply -- congresses. Nu...

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
Paper図書
edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. WaggleAcademic Press1979
Other Libraries in Japan

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"
Paper図書
compiled and edited under the supervision of Max MilnerWiley[1975]
Other Libraries in Japan

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