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Search results 36

水溶性食物繊維の過剰摂取による結腸癌の発生率増大に関する研究

水溶性食物繊維の過剰摂取による結腸癌の発生率増大に関する研究
Paper図書
西宗, 高弘, 武蔵丘短期大学1996-1998<Y151-H08670465>
National Diet Library

Dietary fiber, fruit and vegetable consumption and health / Friedrich Klein and Georg Möller, editors. (Nutrition and diet research progress series)

Dietary fiber, fruit and vegetable consumption and health / Friedrich Klein and Georg Möller, editors. (Nutrition and diet research progress series)
Paper図書
Nova Science Publishersc2010.<SC87-B26>
National Diet Library
  • Contents...ryna Smetanska Dietary fibers and gut motili......d Andrea Lugli Dietary fibers : purification, structure, an...

SYNTHESIS OF ECO-FRIENDLY ADSORBENTS FOR THE REMOVAL OF CONTAMINANTS IN WASTEWATER

SYNTHESIS OF ECO-FRIENDLY ADSORBENTS FOR THE REMOVAL OF CONTAMINANTS IN WASTEWATER
Digital博士論文障害者向け資料あり
Ho, Hong Quyen2019-03-22
National Diet Library
  • Subject HeadingPhosphate eco-friendly treatment natural dietary fibers minerals

Partially hydrolyzed guar gum alleviates small intestinal mucosal damage after massive small bowel resection along with changes in the intestinal microbiota.

Partially hydrolyzed guar gum alleviates small intestinal mucosal damage after massive small bowel resection along with changes in the intestinal microbiota.
Digital博士論文
藤井, 喬之2021-03-24
National Diet Library

グアーガム部分分解物摂取と自発運動が高脂肪食餌誘導性肥満に及ぼす相補作用効果の検討

グアーガム部分分解物摂取と自発運動が高脂肪食餌誘導性肥満に及ぼす相補作用効果の検討
Digital博士論文障害者向け資料あり
青木, 孝文2021-03-20
Available onlineNational Diet LibraryOther Libraries in Japan

大豆由来食物繊維の加工法による呼気水素への影響について

大豆由来食物繊維の加工法による呼気水素への影響について
Digital博士論文障害者向け資料あり
奥村, 直也中部大学2021-03-23
National Diet Library

SYNTHESIS OF ECO-FRIENDLY ADSORBENTS FOR THE REMOVAL OF CONTAMINANTS IN WASTEWATER

SYNTHESIS OF ECO-FRIENDLY ADSORBENTS FOR THE REMOVAL OF CONTAMINANTS IN WASTEWATER
Digital博士論文
Ho, Hong Quyen2019-03-22
Available onlineOther Libraries in Japan
  • Subject HeadingPhosphate eco-friendly treatment natural dietary fibers minerals

食物繊維共存下での米飯摂取後の血糖応答に関する研究

食物繊維共存下での米飯摂取後の血糖応答に関する研究
Digital博士論文障害者向け資料あり
不破, 眞佐子, Masako, Fuwa2016-03-16
National Diet Library

Dietary fiber and health : hbk

Dietary fiber and health : hbk
Paper図書
edited by Susan S. Cho, Nelson Almeida, editorsTaylor & Francis/CRC Pressc2012
Other Libraries in Japan

大豆由来食物繊維の加工法による呼気水素への影響について

大豆由来食物繊維の加工法による呼気水素への影響について
Digital博士論文
奥村, 直也中部大学2021-03-23p.1-55
Available onlineOther Libraries in Japan

Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion

Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion
Paper図書
edited by Ronald Ross Watson, Victor R. Preedy, Sherma ZibadiAcademic Press, an imprint Elsevierc2014
Other Libraries in Japan

Dietary fibre components and functions

Dietary fibre components and functions
Paper図書
edited by Hannu Salovaara, Fred Gates, Maija TenkanenWageningen Academic Pub.2007
Other Libraries in Japan

Medical aspects of dietary fiber : a report / from the Royal College of Physicians of London.

Medical aspects of dietary fiber : a report / from the Royal College of Physicians of London.
Paper図書
Pitman Medicalc1980.<SC311-47>
National Diet Library

Dietary fiber in health and disease / edited by George V. Vahouny and David Kritchevsky. (GWUMC Department of Biochemistry annual spring symposia)

Dietary fiber in health and disease / edited by George V. Vahouny and David Kritchevsky. (GWUMC Department of Biochemistry annual spring symposia)
Paper図書
Plenum Pressc1982.<M15-A2408>
National Diet Library

Handbook of dietary fiber : an applied approach / Mark L. Dreher. (Food science and technology ; 25)

Handbook of dietary fiber : an applied approach / Mark L. Dreher. (Food science and technology ; 25)
Paper図書
Dekkerc1987.<SC87-A9>
National Diet Library

Handbook of prebiotics and probiotics ingredients : health benefits and food applications : hbk.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications : hbk.
Paper図書
edited by Susan Sungsoo Cho, E. Terry FinocchiaroCRC Press, Taylor & Francis groupc2010
Other Libraries in Japan

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)
Paper図書
Karger1989.<PC25-A15>
National Diet Library

Fiber ingredients : food applications and health benefits : hbk.

Fiber ingredients : food applications and health benefits : hbk.
Paper図書
edited by Susan Sungsoo Cho and Priscilla SamuelCRC Pressc2009
Other Libraries in Japan

CRC handbook of dietary fiber in human nutrition 3rd ed

CRC handbook of dietary fiber in human nutrition 3rd ed
Digital図書
edited by Gene A. SpillerCRC Press1894
Other Libraries in Japan

Handbook of dietary fiber

Handbook of dietary fiber
Paper図書
edited by Susan Sungsoo Cho, Mark L. DreherDekkerc2001
Other Libraries in Japan