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Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)

Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)
Paper図書
American Chemical Societyc2008.<M17-08-1343>
National Diet Library
  • Subject HeadingColor of food -- Congresses. Coloring matter in food -- Congresses. Food -- Quality -- Congresses.

Color quality of fresh and processed foods

Color quality of fresh and processed foods
Paper図書
Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2008
Other Libraries in Japan

Food quality, nutrition and health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany

Food quality, nutrition and health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany
Paper図書
[edited by] L.H. Grimme, S. DumontetSpringerc2000
Other Libraries in Japan

Agri-food quality : an interdisciplinary approach

Agri-food quality : an interdisciplinary approach
Paper図書
edited by G. R. Fenwick ... [et al.]Royal Society of Chemistryc1996
Other Libraries in Japan

Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor. (ACS symposium series ; 51)

Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor. (ACS symposium series ; 51)
Paper図書
American Chemical Society1977.<PC25-28>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Analysis -- Congresses. Flavor -- Congresses. Food -- Quality -- Congresses.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
Paper図書
Academic Press1981.<PC21-51>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food -- Quality -- Congresses. Food -- Preservation & proces...

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. (Panel proceedings series)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. (Panel proceedings series)
Paper図書
International Atomic Energy Agency1974.<PC21-23>
National Diet Library
  • Subject HeadingRadiation preservation of food -- Congresses. Food -- Quality -- Congresses.

Food safety and quality assurance : applications of immunoassay systems

Food safety and quality assurance : applications of immunoassay systems
Paper図書
edited by M.R.A. Morgan, C.J. Smith, P.A. WilliamsElsevier Applied Sciencec1992
Other Libraries in Japan

Biotechnology and food quality : proceedings of the first International Symposium

Biotechnology and food quality : proceedings of the first International Symposium
Paper図書
editors, Shain-dow Kung, Donald D. Bills, Ralph QuatranoButterworthsc1989
Other Libraries in Japan

Food quality and safety, a century of progress : proceedings of the symposium celebrating the centenary of the Sale of Food and Drugs Act 1875, London, October 1975, chairman Lord Zuckerman.

Food quality and safety, a century of progress : proceedings of the symposium celebrating the centenary of the Sale of Food and Drugs Act 1875, London, October 1975, chairman Lord Zuckerman.
Paper図書
H.M.S.O.1976.<AG-541-58>
National Diet Library
  • Subject Heading...-- Congresses. Food -- Quality -- Congresses. Food -- Standards -- Law Grea...

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Paper図書
edited by Louis B. Rockland, George F. StewartAcademic Press1981
Other Libraries in Japan

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation
Paper図書
organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973International Atomic Energy Agency1974
Other Libraries in Japan

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