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Kosher : private regulation in the age of industrial food

Kosher : private regulation in the age of industrial food
Paper図書
Timothy D. Lytton.Harvard University Press2013.<DL681-B25>
National Diet LibraryOther Libraries in Japan

Codex alimentarius : food import and export inspection and certification systems. 5th ed. (Codex alimentarius)

Codex alimentarius : food import and export inspection and certification systems. 5th ed. (Codex alimentarius)
Paper図書
World Health Organization2012.<A161-B1318>
National Diet LibraryOther Libraries in Japan

The intersection of food and public health : current policy challenges and solutions : hbk

The intersection of food and public health : current policy challenges and solutions : hbk
Paper図書
edited by A. Bryce Hoflund, John C. Jones and Michelle C. PautzRoutledge2018
Other Libraries in Japan

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2007.<DM278-B13>
National Diet Library
  • Subject Heading...ion & control. Food Industry -- standards. Safety Management -- methods....

Mycotoxins and food safety. : American Chemical Society symposium "mycotoxins and food safety" : 220th ACS national meeting : Aug 2000, Washington, D.C. (Advances in Experimental Medicine and Biology ; 504)

Mycotoxins and food safety. : American Chemical Society symposium "mycotoxins and food safety" : 220th ACS national meeting : Aug 2000, Washington, D.C. (Advances in Experimental Medicine and Biology ; 504)
Paper図書
Kluwer Academic/Plenum Publishersc2002.<M17-03-4419>
National Diet LibraryOther Libraries in Japan

Food identity preservation and traceability : safer grains

Food identity preservation and traceability : safer grains
Paper図書
Gregory S. BennetCRC Press/Taylor & Francis Groupc2010
Other Libraries in Japan

Food allergens : best practices for assessing, managing and communicating the risks

Food allergens : best practices for assessing, managing and communicating the risks
Recording Media電子資料
Tong-Jen Fu ... [et al.]Springerc2018
Other Libraries in Japan

Poisons on our plates : the real food safety problem in the United States

Poisons on our plates : the real food safety problem in the United States
Paper図書
Michele MorronePraeger2008
Other Libraries in Japan

Food Standards Committee report on jams and other preserves.

Food Standards Committee report on jams and other preserves.
Paper図書
H.M.S.O.1968.<PC61-1>
National Diet Library

Occupational safety and health simplified for the food manufacturing industry : pbk

Occupational safety and health simplified for the food manufacturing industry : pbk
Paper図書
Frank R. Spellman and Revonna M. BieberGovernment Institutes2008
Other Libraries in Japan

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