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The science of spice　：　understand flavour connections and revolutionize your cooking

The science of spice　：　understand flavour connections and revolutionize your cooking
Paper図書
Stuart FarrimondDorling Kindersley2018
Other Libraries in Japan

Association of habitual high-fat intake and desire for protein and sweet food 63 3-4

Association of habitual high-fat intake and desire for protein and sweet food 63 3-4
Digital博士論文障害者向け資料あり
Tatano, Hiroshi, Yamanaka-Okumura, Hisami, Zhou, Bei, Adachi, Chisaki, Kawakami, Yuka, Katayama, Takafumi, Masuda, Masashi, Takeda, Eiji, Taketani, YutakaFaculty of Medicine Tokushima University2016-08The Journal of Medical Investigation
National Diet Library
  • Subject Headingcalorie density energy density dietary habits food composition Japanese food

Association of habitual high-fat intake and desire for protein and sweet food

Association of habitual high-fat intake and desire for protein and sweet food
Digital博士論文
多々納, 浩, (山中)奥村, 仙示, Zhou, Bei, アダチ, チサキ, カワカミ, ユカ, カタヤマ, タカフミ, 増田, 真志, 武田, 英二, 竹谷, 豊Faculty of Medicine Tokushima University2016-08The Journal of Medical Investigation63 3-4p.241-247
Available onlineOther Libraries in Japan
  • Subject Headingcalorie density energy density dietary habits food composition Japanese food

Ｆｏｏｄ　ｃｈｅｍｉｓｔｒｙ ｐｂｋ． ２ｎｄ　ｅｄ．，ｒｅｖ．ａｎｄ　ｅｘｐａ (Ｆｏｏｄ　ｓｃｉｅｎｃｅ　ａｎｄ　ｔｅｃｈｎｏｌｏｇｙ ; １５)

Ｆｏｏｄ　ｃｈｅｍｉｓｔｒｙ ｐｂｋ． ２ｎｄ　ｅｄ．，ｒｅｖ．ａｎｄ　ｅｘｐａ (Ｆｏｏｄ　ｓｃｉｅｎｃｅ　ａｎｄ　ｔｅｃｈｎｏｌｏｇｙ ; １５)
Paper図書
ＯｗｅｎＲ．ＦｅｎｎｅｍａＭ．Ｄｅｋｋｅｒｃ１９８５
Other Libraries in Japan
  • Subject HeadingＦｏｏｄ　Ａｎａｌｙｓｉｓ Ｆｏｏｄ　Ｃｏｍｐｏｓｉｔｉｏｎ

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｆｒｕｉｔｓ　ａｎｄ　ｆｒｕｉｔ　ｊｕｉｃｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－９)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｆｒｕｉｔｓ　ａｎｄ　ｆｒｕｉｔ　ｊｕｉｃｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－９)
Paper図書
ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｂｙ ; ＳｕｓａｎＥ．Ｇｅｂｈａｒｄｔ ｅｄ．ｂｙ ; ＲｅｎａＣｕｔｒｕｆｅｌｌｉ ｅｄ．ｂｙ ; ＲｕｔｈＨ．Ｍａｔｔｈｅｗｓ ｅｄ．ｂｙＨｕｍａｎ　Ｎｕｔｒｉｔｉｏｎ　Ｉｎｆｏｒｍａｔｉｏｎ　Ｓｅｒｖｉｃｅ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８２
Other Libraries in Japan
  • Subject HeadingＦｏｏｄ　Ｃｏｍｐｏｓｉｔｉｏｎ　Ｔａｂｌｅｓ

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)
Paper図書
ＣｏｎｓｕｍｅｒａｎｄＦｏｏｄＥｃｏｎｏｍｉｃｓＩｎｓｔｉｔｕｔｅ ｂｙ ; ＡｎｎｅＣ．Ｍａｒｓｈ ｅｄ．ｂｙ ; ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｅｄ．ｂｙＳｃｉｅｎｃｅ　ａｎｄ　Ｅｄｕｃａｔｉｏｎ　Ａｄｍｉｎｉｓｔｒａｔｉｏｎ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８０
Other Libraries in Japan
  • Subject HeadingＦｏｏｄ　Ｃｏｍｐｏｓｉｔｉｏｎ　Ｔａｂｌｅｓ

Food and nutrition for the 1980's, moving ahead : comprehensive plan for implementing the National Food and Human Nutrition Research and Education and Information Programs / USDA.

Food and nutrition for the 1980's, moving ahead : comprehensive plan for implementing the National Food and Human Nutrition Research and Education and Information Programs / USDA.
Paper図書
USDA1979.<EG257-28>
National Diet Library
  • Subject Heading...mer education. Food composition. Food processing. Food prefer...

The chemistry of foods : with microscopic illustrations / by James Bell. (South Kensington Museum science handbooks)

The chemistry of foods : with microscopic illustrations / by James Bell. (South Kensington Museum science handbooks)
Paper図書
Published for the Committee of Council on Education by Chapman and Hall1881-1883.<36-181>
National Diet Library
  • Subject HeadingFood -- Analysis. Food composition.

The chemistry of foods : with microscopic illustrations

The chemistry of foods : with microscopic illustrations
Paper図書
by James BellChapman and Hall[1881]-
Other Libraries in Japan
  • Subject HeadingFood -- Analysis Food composition
  • Subject Heading (ID)Food -- Analysis Food composition

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