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Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)

Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)
Paper図書
IOS Pressc2001.<M17-03-3281>
National Diet Library
  • Subject HeadingFood industry and trade -- Congresses.

International agri-food chains and networks : management and organization / edited by J. Bijman ... [et al.].

International agri-food chains and networks : management and organization / edited by J. Bijman ... [et al.].
Paper図書
Wageningen Academic Publishers2006.<DE211-B15>
National Diet Library
  • Subject Heading...-- Congresses. Food industry and trade -- Congresses.

Program and exhibit directory IFT09 : Annual meeting + food expo

Program and exhibit directory IFT09 : Annual meeting + food expo
Paper図書
Institute of Food Technologists[2009]
Other Libraries in Japan

Globalising food : agrarian questions and global restructuring / edited by David Goodman and Michael Watts.

Globalising food : agrarian questions and global restructuring / edited by David Goodman and Michael Watts.
Paper図書
Routledge1997.<DM171-A91>
National Diet Library
  • Subject Heading農産製造. 食糧問題 (地理区分) 食品工業 (地理区分) Food industry and trade -- Congresses. Agricultural industries -- Co...

Novelty, health and luxury

Novelty, health and luxury
Paper図書
edited by Grant M. Campbell, Martin G. Scanlon, D. Leo PyleEagan Pressc2008
Other Libraries in Japan

Engineering and food : proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna.

Engineering and food : proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna.
Paper図書
Elsevier Applied Science Publishersc1984.<M15-A2478>
National Diet Library
  • Subject HeadingFood industry and trade -- Congresses.

Profitability of food processing : 1984 onwards : the chemical engineers' contribution / organised by the Institution of Chemical Engineers (South Western Branch) in conjunction with the Institution's annual general meeting and annual research meeting, and held at the Assembly Rooms, Bath, 10-12 April 1984 : organising committee, G.J. Lewis, chairman ... [et al.]. 1st ed. (Institution of Chemical Engineers symposium series ; no. 84)

Profitability of food processing : 1984 onwards : the chemical engineers' contribution / organised by the Institution of Chemical Engineers (South Western Branch) in conjunction with the Institution's annual general meeting and annual research meeting, and held at the Assembly Rooms, Bath, 10-12 April 1984 : organising committee, G.J. Lewis, chairman ... [et al.]. 1st ed. (Institution of Chemical Engineers symposium series ; no. 84)
Paper図書
The Institution1984.<M15-A531>
National Diet Library
  • Subject HeadingFood industry and trade -- Congresses.

The Emerging global food system : public and private sector issues / edited by Gerald E. Gaull, Ray A. Goldberg.

The Emerging global food system : public and private sector issues / edited by Gerald E. Gaull, Ray A. Goldberg.
Paper図書
John Wileyc1993.<DM173-A28>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food industry and trade -- Congresses. Food supply -- Congresses.

Food process engineering / Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors. (AIChE symposium series ; no. 218, v. 78)

Food process engineering / Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors. (AIChE symposium series ; no. 218, v. 78)
Paper図書
American Institute of Chemical Engineers1982.<M15-A4222>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade -- Congresses.

The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor. (ACS symposium series)

The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor. (ACS symposium series)
Paper図書
American Chemical Society1983.<M15-A53>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses. Food industry and trade -- Congresses.

Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute. 1st ed.

Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute. 1st ed.
Paper図書
Pergamon Press1983.<M15-A6253>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingAgricultural chemistry -- Congresses. Food industry and trade -- Congresses.

Chemistry and world food supplies : the new frontiers, Chemrawn II : perspectives and recommendations : plenary lectures and recommendations from the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by Gordon Bixler and L.W. Shemilt. 1st ed.

Chemistry and world food supplies : the new frontiers, Chemrawn II : perspectives and recommendations : plenary lectures and recommendations from the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by Gordon Bixler and L.W. Shemilt. 1st ed.
Paper図書
International Rice Research Institute1983.<M15-A9924>
National Diet Library
  • Subject HeadingAgricultural chemistry -- Congresses. Food industry and trade -- Congresses.

OECD food industries in the 1980s / Organisation for Economic Co-operation and Development. (Agricultural products and markets)

OECD food industries in the 1980s / Organisation for Economic Co-operation and Development. (Agricultural products and markets)
Paper図書
The Organisation1983.<DL681-40>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food industry and trade -- Congresses. Agricultural industries -- Co...

Codex Alimentarius Commission : report of the twenty-sixth session, Rome, 30 June - 7 July 2003 : pbk

Codex Alimentarius Commission : report of the twenty-sixth session, Rome, 30 June - 7 July 2003 : pbk
Paper図書
Joint FAO/WHO Food Standards ProgrammeWorld Health Organization : Food and Agriculture Organization of the United Nations2003
Other Libraries in Japan

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
Paper図書
Applied Sciencec1981.<PC21-52>
National Diet Library
  • Subject HeadingFood industry and trade -- Congresses. Enzymes -- Industrial applica...

From Columbus to ConAgra : the globalization of agriculture and food / edited by Alessandro Bonanno ... [et al.]. (Rural America)

From Columbus to ConAgra : the globalization of agriculture and food / edited by Alessandro Bonanno ... [et al.]. (Rural America)
Paper図書
University Press of Kansasc1994.<DM175-A23>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... 農産物∥貿易. 世界企業. Food industry and trade -- Congresses. Produce trade -- Congresses. ...

Food engineering 2000

Food engineering 2000
Paper図書
edited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-CánovasChapman & Hall : International Thomson Pub.c1997
Other Libraries in Japan

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
Paper図書
Applied Sciencec1981.<PC21-A1>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品工学. 酵素. Food industry and trade -- Congresses. Enzymes -- Industrial applica...

Global markets for processed foods : theoretical and practical issues

Global markets for processed foods : theoretical and practical issues
Paper図書
edited by Daniel H. Pick ... [et al.]Westview Press1998
Other Libraries in Japan

The properties of water in foods : ISOPOW 6 1st ed

The properties of water in foods : ISOPOW 6 1st ed
Paper図書
edited by David S. Reid, editorBlackie Academicc1998
Other Libraries in Japan
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