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Food process engineering : safety assurance and complements

Food process engineering : safety assurance and complements
Paper図書
by F. Xavier MalcataCRC Press/Taylor & Francis Group[2020]<PC111-D14>
National Diet Library

Operator's, unit, and direct support maintenance manual including repair parts and special tools list for food sanitation center (FSC), NSN 7360-01-277-2558 microform (Technical manual ; TM 10-7360-211-13&P)

Operator's, unit, and direct support maintenance manual including repair parts and special tools list for food sanitation center (FSC), NSN 7360-01-277-2558 microform (Technical manual ; TM 10-7360-211-13&P)
Microform図書
1993<YCA-D 101.11:10-7360-211-13 & P/993>
National Diet Library
  • Subject HeadingFood service -- Sanitation -- United States -- Equipment...

Food service sanitation manual [microform] : food service training, sanitiation and safety (COMDTINST ; M 6240.4 A)

Food service sanitation manual [microform] : food service training, sanitiation and safety (COMDTINST ; M 6240.4 A)
Microform図書
1993<YCA-TD 5.8:F 73/2>
National Diet Library
  • Subject Heading... and employees Food service -- Sanitation -- United States Food service...

ServSafe essentials 3rd ed

ServSafe essentials 3rd ed
Paper図書
[by National Restaurant Association Educational Foundation]National Restaurant Association Educational Foundationc2004
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service employees -- Hea...
  • Subject Heading (ID)Food service -- Sanitation Food service employees -- Hea...

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM
Paper図書
by Lora Arduser and Douglas Robert BrownAtlantic Pub. Groupc2005
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service employees -- Hea...
  • Subject Heading (ID)Food service -- Sanitation Food service employees -- Hea...

Essentials of food safety and sanitation 4th ed

Essentials of food safety and sanitation 4th ed
Paper図書
David McSwane, Nancy R. Rue, Richard LintonPearson/Prenticeb Hall2005
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service -- Safety measur...
  • Subject Heading (ID)Food service -- Sanitation Food service -- Safety measur...

Food hygiene for food handlers 2nd ed

Food hygiene for food handlers 2nd ed
Paper図書
Jill TrickettMacmillan1997
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation
  • Subject Heading (ID)Food service -- Sanitation

Essentials of food safety and sanitation 2nd ed

Essentials of food safety and sanitation 2nd ed
Paper図書
David McSwane, Nancy Rue, Richard LintonPrentice Hall2000
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service -- Safety measur...
  • Subject Heading (ID)Food service -- Sanitation Food service -- Safety measur...

Handbook for safe food service management : pbk. 2nd ed

Handbook for safe food service management : pbk. 2nd ed
Paper図書
National Assessment InstitutePrentice Hallc1998
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service -- Safety measur...
  • Subject Heading (ID)Food service -- Sanitation Food service -- Safety measur...

Quantity food sanitation 5th ed

Quantity food sanitation 5th ed
Paper図書
Karla Longree, Gertrude ArmbrusterWileyc1996
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food handling
  • Subject Heading (ID)Food service -- Sanitation Food handling

Food hygiene, microbiology, and HACCP 3rd ed

Food hygiene, microbiology, and HACCP 3rd ed
Paper図書
S.J. Forsythe and P.R. HayesAspen Publishers1998
Other Libraries in Japan
  • Subject HeadingFood handling Food -- Microbiology Food service -- Sanitation Food service -- Safety measur...
  • Subject Heading (ID)Food handling Food -- Microbiology Food service -- Sanitation Food service -- Safety measur...

Essentials of food safety and sanitation : pbk

Essentials of food safety and sanitation : pbk
Paper図書
David McSwane, Nancy Rue, Richard LintonPrentice Hallc1998
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service -- Safety measur...
  • Subject Heading (ID)Food service -- Sanitation Food service -- Safety measur...

Managing food hygiene : pbk 2nd ed

Managing food hygiene : pbk 2nd ed
Paper図書
Nicholas JohnsMacmillan1995
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food handling Food service ma...
  • Subject Heading (ID)Food service -- Sanitation Food handling Food service ma...

Applied foodservice sanitation : a foundation textbook 4th ed

Applied foodservice sanitation : a foundation textbook 4th ed
Paper図書
Wiley in cooperation with the Educational Foundation of the National Restaurant Associationc1992
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation
  • Subject Heading (ID)Food service -- Sanitation

Sanitation in food processing 2nd ed

Sanitation in food processing 2nd ed
Paper図書
John A. TrollerAcademic Pressc1993
Other Libraries in Japan
  • Subject HeadingFood industry and trade -- Sanitation Food service -- Sanitation
  • Subject Heading (ID)Food industry and trade -- Sanitation Food service -- Sanitation

Food microbiology and hygiene 2nd ed

Food microbiology and hygiene 2nd ed
Paper図書
P.R. HayesElsevier Applied Science1992
Other Libraries in Japan
  • Subject HeadingFood handling Food -- Microbiology Food service -- Sanitation
  • Subject Heading (ID)Food handling Food -- Microbiology Food service -- Sanitation

食品施設計画審査ガイド2000

食品施設計画審査ガイド2000
Paper図書
食品医薬品局・食品保護会議 ; 月刊HACCP編集部訳編鶏卵肉情報センター2002.10
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation -- United States Handbooks, m...
  • Subject Heading (ID)Food service -- Sanitation -- United States Handbooks, m...

Food sanitation and safety study course 2nd ed

Food sanitation and safety study course 2nd ed
Paper図書
prepared by Suzanne Davis Koury ; approved by the Iowa Dietetic Association ; reviewed for publication by Jim Huss, Ruth Huston, Margaret SmithIowa State University Press1989
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food handling
  • Subject Heading (ID)Food service -- Sanitation Food handling

Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]. 4th ed.

Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]. 4th ed.
Paper図書
H.M.S.O.1972.<EG264-2>
National Diet Library
  • Subject HeadingFood service -- Sanitation. Food Handling. Restaurants. ...

Quantity food sanitation 4th ed

Quantity food sanitation 4th ed
Paper図書
Karla Longrée, Gertrude ArmbrusterWileyc1987
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food handling
  • Subject Heading (ID)Food service -- Sanitation Food handling
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